Salami extra

Packaged product Viande Hacendado

Salami extra contains 462 kcal per 100 g. A serving, 60 g (60 g) provides about 277 kcal.

Roughly 82 % of its calories come from fat, with 14 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 370 kcal per 100 g across 1 463 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salami extra by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
462kcal per 100 g
16 gprotein
5,1 gcarbohydrates
42 gfat
277kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 42 g 54 %
Saturated fat L 13 g 65 %
Sodium L 1 520 mg 66 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber not reported
Total sugars L 5,1 g
Added sugars L 2,7 g 5 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 4 %Fat: 82 %462kcal / 100 g
  • Protein 14 %
  • Carbohydrates 4 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the lowest quarter of viande (median 24 g)
  • Sugars5,1 gin the top quarter of viande (median 0,5 g)
  • Fat42 gin the top quarter of viande (median 30 g)
  • Saturated fat13 gabove the median for viande (median 12 g)
  • Sodium1 520 mgbelow the median for viande (median 1 560 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000590909
Quantity
240 g ( 4 x 60 g)
Label serving
60 g
Category
Salami
Packaging
Plastic,fresh,fr:pack-de-4
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carne de cerdo, tocino, _lactosa_, sal, proteínas de la _leche_, dextrosa, especias, aromas, aromas de humo, estabilizantes (E-450, E-451), antioxidante (E-301), conservadores (E-250, E-252), colorante (E-120), extracto de pimentón.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Árpád szalámi borskabátban Zimbo 462 20 g 1 g 42 g
Árpád szalámi sajtkabátban (érlelt) Zimbo 462 20 g 1 g 42 g
Szalámi borsos szelet Franz Krainer 462 22 g 1,2 g 41 g
Kobasica Belje 463 27 g 0,9 g 39 g
Salami aux truffes et au parmesan Delhaize 463 23 g 2 g 35 g
Frische salami Loidl 463 18 g 0,8 g 43 g
Saletti pikant Aldi 461 24 g 1 g 40 g
Apero perles salami nature Migros 461 35 g 0,6 g 35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salami extra?

100 g of Salami extra has 462 kcal. Serving, 60 g (60 g): about 277 kcal.

Is Salami extra high in protein?

Salami extra contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 9,6 g in serving, 60 g (60 g). About 14 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 24 g).

How many carbs are in Salami extra?

Salami extra has 5,1 g of total carbohydrates per 100 g, including 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami extra?

Salami extra contains 42 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Salami extra?

100 g contains 1 520 mg of sodium, 66 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000590909. License: ODbL 1.0 (Open Food Facts). Source record dated 23 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.