Salami extra

Packaged product Fleisch Hacendado

Salami extra contains 462 kcal per 100 g. A Serving, 60 g (60 g) provides about 277 kcal.

Roughly 82 % of its calories come from fat, with 14 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 370 kcal per 100 g across 1.463 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salami extra by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
462kcal per 100 g
16 gprotein
5,1 gcarbohydrates
42 gfat
277kcal in Serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 42 g 54 %
Saturated fat L 13 g 65 %
Sodium L 1.520 mg 66 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber not reported
Total sugars L 5,1 g
Added sugars L 2,7 g 5 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 4 %Fat: 82 %462kcal / 100 g
  • Protein 14 %
  • Carbohydrates 4 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the lowest quarter of Fleisch (median 24 g)
  • Sugars5,1 gin the top quarter of Fleisch (median 0,5 g)
  • Fat42 gin the top quarter of Fleisch (median 30 g)
  • Saturated fat13 gabove the median for Fleisch (median 12 g)
  • Sodium1.520 mgbelow the median for Fleisch (median 1.560 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000590909
Quantity
240 g ( 4 x 60 g)
Label serving
60 g
Category
Salamien
Packaging
Plastic,fresh,fr:pack-de-4
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carne de cerdo, tocino, _lactosa_, sal, proteínas de la _leche_, dextrosa, especias, aromas, aromas de humo, estabilizantes (E-450, E-451), antioxidante (E-301), conservadores (E-250, E-252), colorante (E-120), extracto de pimentón.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Árpád szalámi borskabátban Zimbo 462 20 g 1 g 42 g
Árpád szalámi sajtkabátban (érlelt) Zimbo 462 20 g 1 g 42 g
Szalámi borsos szelet Franz Krainer 462 22 g 1,2 g 41 g
Kobasica Belje 463 27 g 0,9 g 39 g
Salami aux truffes et au parmesan Delhaize 463 23 g 2 g 35 g
Frische salami Loidl 463 18 g 0,8 g 43 g
Saletti pikant Aldi 461 24 g 1 g 40 g
Apero perles salami nature Migros 461 35 g 0,6 g 35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salami extra?

100 g of Salami extra has 462 kcal. Serving, 60 g (60 g): about 277 kcal.

Is Salami extra high in protein?

Salami extra contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 9,6 g in Serving, 60 g (60 g). About 14 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 24 g).

How many carbs are in Salami extra?

Salami extra has 5,1 g of total carbohydrates per 100 g, including 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami extra?

Salami extra contains 42 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Salami extra?

100 g contains 1.520 mg of sodium, 66 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000590909. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.