Salami

Packaged product Viande Aldi

Salami contains 445 kcal per 100 g. A serving, 23.0 g (23 g) provides about 102 kcal.

Roughly 82 % of its calories come from fat, with 16 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 370 kcal per 100 g across 1 463 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

445kcal per 100 g
17,6 gprotein
1,9 gcarbohydrates
40,5 gfat
102kcal in serving, 23.0 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 445 kcal
Total fat L 40,5 g 52 %
Saturated fat L 15,3 g 77 %
Sodium not reported
Total carbohydrates L 1,9 g 0,7 %
Dietary fiber L 1 g 4 %
Total sugars L 0,1 g
Added sugars L 11,3 g 23 %
Protein L 17,6 g 35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 2 %Fat: 82 %445kcal / 100 g
  • Protein 16 %
  • Carbohydrates 2 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17,6 gin the lowest quarter of viande (median 24 g)
  • Fiber1 gin the top quarter of viande (median 0 g)
  • Sugars0,1 gin the lowest quarter of viande (median 0,5 g)
  • Fat40,5 gin the top quarter of viande (median 30 g)
  • Saturated fat15,3 gin the top quarter of viande (median 12 g)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600562506
Quantity
135 g
Label serving
23.0 g
Category
Salami
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PORK, Salt, Dextrose, Black Pepper, Garlic, Ginger, Antioxidant: Sodium Ascorbate; Pepper Extract, Chilli Extract, Preservative: Sodium Nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelAile

Similar products

FoodCaloriesProteinCarbsFat
Ring Salami Bon Appetit 445 26 g 2 g 37 g
Salame felino IGP Delhaize 445 27 g 1 g 37 g
party salamini malbuner 445 32 g 1 g 35 g
Salami extra Eliges 445 15 g 3 g 41 g
Edel-Salami Aoste 445 26 g 2 g 37 g
Salami Extra Consum 445 15 g 3 g 41 g
Salami Spar 445 15 g 3 g 41,4 g
Salami extra Eliges 445 15 g 3 g 41 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salami?

100 g of Salami has 445 kcal. Serving, 23.0 g (23 g): about 102 kcal.

Is Salami high in protein?

Salami contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 4 g in serving, 23.0 g (23 g). About 16 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 24 g).

How many carbs are in Salami?

Salami has 1,9 g of total carbohydrates per 100 g, including 1 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami?

Salami contains 40,5 g of fat per 100 g, of which 15,3 g is saturated (77 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600562506. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.