Salami à L'ail 150G

Packaged product Viande Cactus

Salami à L'ail 150G contains 370 kcal per 100 g.

Roughly 78 % of its calories come from fat, with 21 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (370 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salami à L'ail 150G by Cactus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
19 gprotein
1,3 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 32 g 41 %
Saturated fat L 13 g 65 %
Sodium L 1 280 mg 56 %
Total carbohydrates L 1,3 g 0,5 %
Dietary fiber not reported
Total sugars L 0,2 g
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 1 %Fat: 78 %370kcal / 100 g
  • Protein 21 %
  • Carbohydrates 1 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the lowest quarter of viande (median 24 g)
  • Sugars0,2 gin the lowest quarter of viande (median 0,5 g)
  • Fat32 gabove the median for viande (median 30 g)
  • Saturated fat13 gabove the median for viande (median 12 g)
  • Sodium1 280 mgin the lowest quarter of viande (median 1 560 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cactus
Barcode
5400501808603
Quantity
150 g
Category
Salami
Packaging
Plastic,fresh
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork meat, beef meat, salt, glucose syrup, dextrose, spices, herbal extracts, aromatic, garlic (0,1%), antioxygene e301, colouring : beet juice red, cochineal red, natural, preservatives: e250, e252, ferments, smoke, surface treatment: preservative: e202

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelAileSirop de glucose

Similar products

FoodCaloriesProteinCarbsFat
Salame Toscano viani 370 29 g 0,1 g 28,2 g
Hard Salami Oscar Mayer 370 25,9 g 3,7 g 29,6 g
Salame Picante Bio Manufaktur Havelland 370 29,5 g 1 g 27,5 g
Antipasto Salami Rovagnati 370 25 g 0,01 g 30 g
salame napoli atlas ristorazione 370 26,7 g 2,6 g 28,2 g
Salami Delhaize 370 19 g 1,7 g 32 g
Fuet Snack Salami Wilhelm Brandenburg 370 28 g 0,9 g 28 g
Salame Rovagnati 370 25 g 0 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salami à L'ail 150G?

100 g of Salami à L'ail 150G has 370 kcal.

Is Salami à L'ail 150G high in protein?

Salami à L'ail 150G contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 24 g).

How many carbs are in Salami à L'ail 150G?

Salami à L'ail 150G has 1,3 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami à L'ail 150G?

Salami à L'ail 150G contains 32 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Salami à L'ail 150G?

100 g contains 1 280 mg of sodium, 56 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400501808603. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.