Salame Toscano

Packaged product Viande viani

Salame Toscano contains 370 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 31 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (370 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salame Toscano by viani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
29 gprotein
0,1 gcarbohydrates
28,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 28,2 g 36 %
Saturated fat L 10,2 g 51 %
Sodium L 1 800 mg 78 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 29 g 58 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 0,1 %Fat: 69 %370kcal / 100 g
  • Protein 31 %
  • Carbohydrates 0,1 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein29 gin the top quarter of viande (median 24 g)
  • Sugars0 gin the lowest quarter of viande (median 0,5 g)
  • Fat28,2 gbelow the median for viande (median 30 g)
  • Saturated fat10,2 gbelow the median for viande (median 12 g)
  • Sodium1 800 mgin the top quarter of viande (median 1 560 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
viani
Barcode
8010817105319
Quantity
500 g
Category
Salami
Packaging
fr:emballe
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

viande de porc, sel, arômes naturels, dextrose, saccharose. antioxydant E301, conservateurs: E252 - E250. Le bovau n'est pas comestible. Sans gluten, sans lactose Ingrediënten: natuurlijke aroma's, dextrose, sacharose. anticxidant: E301, bewaarmiddelen: E252 - E250. Niet-eetbare Glutenvrij, lactosevrij. varkensvlees, ZOut, salami darmen. Consever dans un endroit frais at sec, ne pas percer mballage. Bewaren op een koele en droge plaats, de verpakking niet doorboren.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salame Toscano?

100 g of Salame Toscano has 370 kcal.

Is Salame Toscano high in protein?

Salame Toscano contains 29 g of protein per 100 g (58 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 24 g).

How many carbs are in Salame Toscano?

Salame Toscano has 0,1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salame Toscano?

Salame Toscano contains 28,2 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).

How much sodium is in Salame Toscano?

100 g contains 1 800 mg of sodium, 78 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 novembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8010817105319. License: ODbL 1.0 (Open Food Facts). Source record dated 25 novembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.