Salametti
Packaged product Viande Gut Drei Eichen
Salametti contains 505 kcal per 100 g. A serving, 100 g (100 g) provides about 505 kcal.
Roughly 73 % of its calories come from fat, with 26 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 370 kcal per 100 g across 1 463 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 2 000 mg | 87 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 33 g | 66 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 0,8 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33 gin the top quarter of viande (median 24 g)
- Fat41 gin the top quarter of viande (median 30 g)
- Saturated fat18 gin the top quarter of viande (median 12 g)
- Sodium2 000 mgin the top quarter of viande (median 1 560 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gut Drei Eichen
- Barcode
- 4061458020596
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Salami
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Glukosesirup, Gewürze (Pfeffer, Knoblauch), Gewürzextrakte (Lorbeer, Chili, Muskat), Dextrose, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Edel - schimmelkulturen, essbare Hülle aus Rinderkollagen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSirop de glucoseAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marten Salami Sticks geräuchert XXL Pack Marten | 505 | 33 g | 1 g | 41 g |
| Salametti Böklunder | 505 | 33 g | 1 g | 41 g |
| Salametti Minisalamis - Classic Aldi | 505 | 33 g | 1 g | 41 g |
| Salami peperoni Sokołow | 505 | 22 g | 3,1 g | 45 g |
| Salami Sticks Zur Mühlen | 505 | 33 g | 1 g | 41 g |
| Salamistäbchen Classic mit Edelschimmel coop Feine Lebensmittel | 505 | 33 g | 1 g | 41 g |
| Salamistäbchen scharf mit Chili coop Feine Lebensmittel | 505 | 31 g | 3 g | 41 g |
| Minisalamisticks wiltmann | 505 | 33 g | 0,5 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salametti?
100 g of Salametti has 505 kcal. Serving, 100 g (100 g): about 505 kcal.
Is Salametti high in protein?
Salametti contains 33 g of protein per 100 g (66 % of the 50 g Daily Value), or 33 g in serving, 100 g (100 g). About 26 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 24 g).
How many carbs are in Salametti?
Salametti has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salametti?
Salametti contains 41 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Salametti?
100 g contains 2 000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458020596. License: ODbL 1.0 (Open Food Facts). Source record dated 22 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.