Salametti
Packaged product Viande Böklunder
Salametti contains 505 kcal per 100 g. A serving, 40 g (40 g) provides about 202 kcal.
Roughly 73 % of its calories come from fat, with 26 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 370 kcal per 100 g across 1 988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 2 000 mg | 87 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 33 g | 66 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 0,8 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33 gin the top quarter of viande (median 24 g)
- Fat41 gin the top quarter of viande (median 30 g)
- Saturated fat18 gin the top quarter of viande (median 12 g)
- Sodium2 000 mgin the top quarter of viande (median 1 560 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweinefleisch', jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze (Paprika, Pfeffer, Chili, Knoblauch), Gewürzextrakte (Pfeffer Chili, Paprika), Glukosesirup, Dextrose, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Edelschimmel kulturen, essbare Hülle aus Rinderkollagen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSirop de glucoseAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salametti Gut Drei Eichen | 505 | 33 g | 1 g | 41 g |
| Marten Salami Sticks geräuchert XXL Pack Marten | 505 | 33 g | 1 g | 41 g |
| Salami Sticks ja! | 505 | 33 g | 0,5 g | 41 g |
| Salametti Minisalamis - Classic Aldi | 505 | 33 g | 1 g | 41 g |
| Salami peperoni Sokołow | 505 | 22 g | 3,1 g | 45 g |
| Salami Sticks Zur Mühlen | 505 | 33 g | 1 g | 41 g |
| Salamistäbchen Classic mit Edelschimmel coop Feine Lebensmittel | 505 | 33 g | 1 g | 41 g |
| Salamistäbchen scharf mit Chili coop Feine Lebensmittel | 505 | 31 g | 3 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salametti?
100 g of Salametti has 505 kcal. Serving, 40 g (40 g): about 202 kcal.
Is Salametti high in protein?
Salametti contains 33 g of protein per 100 g (66 % of the 50 g Daily Value), or 13,2 g in serving, 40 g (40 g). About 26 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 24 g).
How many carbs are in Salametti?
Salametti has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salametti?
Salametti contains 41 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Salametti?
100 g contains 2 000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 décembre 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458134736. License: ODbL 1.0 (Open Food Facts). Source record dated 20 décembre 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.