Saladix

Packaged product Légumes Arcor

Saladix contains 433 kcal per 100 g. A serving, 30 g (30 g) provides about 130 kcal.

Roughly 65 % of its calories come from carbohydrates, with 27 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Saladix by Arcor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
9 gprotein
70 gcarbohydrates
13 gfat
130kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 13 g 17 %
Saturated fat L 1,3 g 7 %
Cholesterol L 23,7 mg 8 %
Sodium L 1 237 mg 54 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 2 g 7 %
Total sugars L 12 g
Added sugars L 0 g 0 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 65 %Fat: 27 %433kcal / 100 g
  • Protein 8 %
  • Carbohydrates 65 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the top quarter of légumes (median 2,5 g)
  • Sugars12 gin the top quarter of légumes (median 2,1 g)
  • Fat13 gabove the median for légumes (median 5,2 g)
  • Saturated fat1,3 gabove the median for légumes (median 1,1 g)
  • Sodium1 237 mgin the top quarter of légumes (median 333 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L7 g
Graisses polyinsaturées L1 g

Product details

Brand
Arcor
Barcode
7790580387105
Label serving
30 g
Category
Légumes

Ingredients

lITRICIONAL GREDIENTES: HARINA DE TRIGO ENRIQUEEIDA (*)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saladix?

100 g of Saladix has 433 kcal. Serving, 30 g (30 g): about 130 kcal.

How much protein is in Saladix?

Saladix contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,7 g in serving, 30 g (30 g). About 8 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).

How many carbs are in Saladix?

Saladix has 70 g of total carbohydrates per 100 g, including 2 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saladix?

Saladix contains 13 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Saladix?

100 g contains 1 237 mg of sodium, 54 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7790580387105. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.