Salade Gambas Tomates Basilic

Packaged product Légumes Marks & Spencer

Salade Gambas Tomates Basilic contains 150 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 34 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for légumes on FoodFactly (141 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salade Gambas Tomates Basilic by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
6,1 gprotein
18 gcarbohydrates
5,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 5,5 g 7 %
Saturated fat L 0,6 g 3 %
Sodium L 180 mg 8 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 2,1 g 8 %
Total sugars L 2,3 g
Added sugars L 0 g 0 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 49 %Fat: 34 %150kcal / 100 g
  • Protein 17 %
  • Carbohydrates 49 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gabove the median for légumes (median 2,5 g)
  • Fiber2,1 gabove the median for légumes (median 2 g)
  • Sugars2,3 gabove the median for légumes (median 2,1 g)
  • Fat5,5 gabove the median for légumes (median 5,4 g)
  • Saturated fat0,6 gbelow the median for légumes (median 1,1 g)
  • Sodium180 mgbelow the median for légumes (median 338 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00900645
Category
Légumes

Ingredients

Pâtes cuites (41%) (Eau Semoule de blé dur (contient Gluten) ? œufs de poules élevées en plein air pasteurisés) ? V Tomates (16%) ? Gambas (Crustacés) (13%) ? Eau ? Crème fraîche britannique reduite en matières arasses (Lait) ? Huile de colza ? Epinards ? Basilic ? Sucre ? Concentré de tomate ? Jus de citron ? Huile de tournesol ? Vinaigre ? Sel ? Jaune de poules élevées en plein air pasteurisés . persil . purée de prune. Fécule de maïs ? Vinaigre de riz ? Fibres d'agrumes ? Banc dlœufs de poules élevées en plein air en poudre ? Purée de piment rouge Piment de la Jamaïque moulu ? Clous de girofle moulus ? Oiuons déshydrqtés. Pour les allergènes, voir les ingrédients incil*S en vas.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Oeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salade Gambas Tomates Basilic?

100 g of Salade Gambas Tomates Basilic has 150 kcal.

How much protein is in Salade Gambas Tomates Basilic?

Salade Gambas Tomates Basilic contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).

How many carbs are in Salade Gambas Tomates Basilic?

Salade Gambas Tomates Basilic has 18 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salade Gambas Tomates Basilic?

Salade Gambas Tomates Basilic contains 5,5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Salade Gambas Tomates Basilic?

100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00900645. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.