Salade Gambas Tomates Basilic
Packaged product Vegetables Marks & Spencer
Salade Gambas Tomates Basilic contains 150 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 34% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 49%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gabove the median for vegetables (median 2.6 g)
- Fiber2.1 gabove the median for vegetables (median 2 g)
- Sugars2.3 gabove the median for vegetables (median 2.1 g)
- Fat5.5 gbelow the median for vegetables (median 5.7 g)
- Saturated fat0.6 gbelow the median for vegetables (median 1.2 g)
- Sodium180 mgbelow the median for vegetables (median 339 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00900645
- Category
- Vegetables
Ingredients
Pâtes cuites (41%) (Eau Semoule de blé dur (contient Gluten) ? œufs de poules élevées en plein air pasteurisés) ? V Tomates (16%) ? Gambas (Crustacés) (13%) ? Eau ? Crème fraîche britannique reduite en matières arasses (Lait) ? Huile de colza ? Epinards ? Basilic ? Sucre ? Concentré de tomate ? Jus de citron ? Huile de tournesol ? Vinaigre ? Sel ? Jaune de poules élevées en plein air pasteurisés . persil . purée de prune. Fécule de maïs ? Vinaigre de riz ? Fibres d'agrumes ? Banc dlœufs de poules élevées en plein air en poudre ? Purée de piment rouge Piment de la Jamaïque moulu ? Clous de girofle moulus ? Oiuons déshydrqtés. Pour les allergènes, voir les ingrédients incil*S en vas.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00900645. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.