Salade dinde

Packaged product Repas et plats Quitoque

Salade dinde contains 120 kcal per 100 g. A serving, 300 g (300 g) provides about 360 kcal.

Roughly 43 % of its calories come from carbohydrates, with 40 % from protein and 17 % from fat (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salade dinde by Quitoque, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
12 gprotein
13 gcarbohydrates
2,3 gfat
360kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 2,3 g 3 %
Saturated fat L 0,5 g 3 %
Sodium L 120 mg 5 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 1,3 g 5 %
Total sugars L 3,7 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 43 %Fat: 17 %120kcal / 100 g
  • Protein 40 %
  • Carbohydrates 43 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gabove the median for repas et plats (median 10 g)
  • Fiber1,3 gbelow the median for repas et plats (median 1,7 g)
  • Sugars3,7 gabove the median for repas et plats (median 2,6 g)
  • Fat2,3 gin the lowest quarter of repas et plats (median 8,2 g)
  • Saturated fat0,5 gin the lowest quarter of repas et plats (median 2,7 g)
  • Sodium120 mgin the lowest quarter of repas et plats (median 421 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Quitoque
Barcode
3276557479430
Quantity
300g
Label serving
300 g
Category
Plats préparés de saison
Packaging
fresh
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Emincé de dinde 25% (origine: France), boulgour cuit 17% [eau, boulgour 7,1% (_blé_ dur)], courgette, lentilles vertes cuites 17% (eau, lentille verte 5,6%), tomate cerise, tomate mi-séchée [huile de tournesol, ail, sel, herbes aromatiques (romarin, basilic, origan, sauge, thym)], oignon rouge, eau, parmesan (_lait_, sel, présure), huile d'olive, ail, jus de citron concentré.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonHuile d'oliveAileHuile de tournesolSelLait

Frequently asked questions

How many calories are in Salade dinde?

100 g of Salade dinde has 120 kcal. Serving, 300 g (300 g): about 360 kcal.

Is Salade dinde high in protein?

Salade dinde contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 36 g in serving, 300 g (300 g). About 40 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).

How many carbs are in Salade dinde?

Salade dinde has 13 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salade dinde?

Salade dinde contains 2,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Salade dinde?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3276557479430. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.