Salade dinde
Packaged product Måltider og disketter Quitoque
Salade dinde contains 120 kcal per 100 g. A serving, 300 g (300 g) provides about 360 kcal.
Roughly 43 % of its calories come from carbohydrates, with 40 % from protein and 17 % from fat (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 43 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for måltider og disketter (median 10 g)
- Fiber1,3 gbelow the median for måltider og disketter (median 1,7 g)
- Sugars3,7 gabove the median for måltider og disketter (median 2,6 g)
- Fat2,3 gin the lowest quarter of måltider og disketter (median 8,2 g)
- Saturated fat0,5 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Sodium120 mgin the lowest quarter of måltider og disketter (median 421 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quitoque
- Barcode
- 3276557479430
- Quantity
- 300g
- Label serving
- 300 g
- Category
- Plats préparés de saison
- Packaging
- fresh
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Emincé de dinde 25% (origine: France), boulgour cuit 17% [eau, boulgour 7,1% (_blé_ dur)], courgette, lentilles vertes cuites 17% (eau, lentille verte 5,6%), tomate cerise, tomate mi-séchée [huile de tournesol, ail, sel, herbes aromatiques (romarin, basilic, origan, sauge, thym)], oignon rouge, eau, parmesan (_lait_, sel, présure), huile d'olive, ail, jus de citron concentré.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgOlivenolieHvidløgSolsikkeolieSaltMælk
Frequently asked questions
How many calories are in Salade dinde?
100 g of Salade dinde has 120 kcal. Serving, 300 g (300 g): about 360 kcal.
Is Salade dinde high in protein?
Salade dinde contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 36 g in serving, 300 g (300 g). About 40 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).
How many carbs are in Salade dinde?
Salade dinde has 13 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salade dinde?
Salade dinde contains 2,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Salade dinde?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3276557479430. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.