Salade de pommes de terre
Packaged product Légumes Budget
Salade de pommes de terre contains 102 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 2 797 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 58 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of légumes (median 4,2 g)
- Sugars5 gin the top quarter of légumes (median 2,3 g)
- Fat4 gbelow the median for légumes (median 7,6 g)
- Saturated fat0 gin the lowest quarter of légumes (median 1 g)
- Sodium800 mgin the top quarter of légumes (median 328 mg)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
KARTOFFELSALAT, mit Essig und Öl Zutaten: 63% Kartoffeln, Wasser, Zucker, Rapsöl, Zwiebel, Weingeistessig, Salz unjodiert, Schnitt - lauch, Hefeextrakt, Konservierungsstoffe: Kalium - sorbat, Natriumbenzoat; Verdickungsmittel: Xan - than, Farbstoff: Riboflavine. Vor und nach dem Öffnen gekühlt (+2°C bis +8°C) und lichtgeschützt dav lagern. Mindestens haltbar bis: siehe Becherrand. Nach dem Öffnen alsbald genießen. - Fett satu Kohle Ugljiko od koj Ballasts Eiweiß/ INSALATA DI PATATE, con aceto ed olio Ingredienti: patate 63%, acqua, zucchero, olio di-davor colza 3,8%, cipolla, aceto di vino bianco 2,4%, sale, erba cipollina, estratto di lievito, conservanti: sorbato di potassio, benzoato di sodio; addensante: gomma di xantan, colorante: riboflavina. Conservare in frigo tra +2°C e +8°C, lontano da fonti di luce. Da consumarsi preferibilmente entro il: vedere il bordo del contenitore. Dopo l'apertura consumare Broteinh subito. Scopri come smaltire la confezione su www.differenziami.it HR KRUMPIR SALATA s octom i uljem Sastojci: krumpir 63%, voda, Secer, repičino ulje ana sol, vlasac, ekstrakt lukkunalni ocat, ne Salz/Sale Nettofüllme Peso netto Neto količin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salade de pommes de terre?
100 g of Salade de pommes de terre has 102 kcal.
How much protein is in Salade de pommes de terre?
Salade de pommes de terre contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 4,2 g).
How many carbs are in Salade de pommes de terre?
Salade de pommes de terre has 14 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salade de pommes de terre?
Salade de pommes de terre contains 4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Salade de pommes de terre?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9100000017358. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.