Salade de pommes de terre
Packaged product Vegetables Budget
Salade de pommes de terre contains 102 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 58%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of vegetables (median 4.3 g)
- Sugars5 gin the top quarter of vegetables (median 2.3 g)
- Fat4 gbelow the median for vegetables (median 7.6 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 1 g)
- Sodium800 mgin the top quarter of vegetables (median 328 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
KARTOFFELSALAT, mit Essig und Öl Zutaten: 63% Kartoffeln, Wasser, Zucker, Rapsöl, Zwiebel, Weingeistessig, Salz unjodiert, Schnitt - lauch, Hefeextrakt, Konservierungsstoffe: Kalium - sorbat, Natriumbenzoat; Verdickungsmittel: Xan - than, Farbstoff: Riboflavine. Vor und nach dem Öffnen gekühlt (+2°C bis +8°C) und lichtgeschützt dav lagern. Mindestens haltbar bis: siehe Becherrand. Nach dem Öffnen alsbald genießen. - Fett satu Kohle Ugljiko od koj Ballasts Eiweiß/ INSALATA DI PATATE, con aceto ed olio Ingredienti: patate 63%, acqua, zucchero, olio di-davor colza 3,8%, cipolla, aceto di vino bianco 2,4%, sale, erba cipollina, estratto di lievito, conservanti: sorbato di potassio, benzoato di sodio; addensante: gomma di xantan, colorante: riboflavina. Conservare in frigo tra +2°C e +8°C, lontano da fonti di luce. Da consumarsi preferibilmente entro il: vedere il bordo del contenitore. Dopo l'apertura consumare Broteinh subito. Scopri come smaltire la confezione su www.differenziami.it HR KRUMPIR SALATA s octom i uljem Sastojci: krumpir 63%, voda, Secer, repičino ulje ana sol, vlasac, ekstrakt lukkunalni ocat, ne Salz/Sale Nettofüllme Peso netto Neto količin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sinappinen Felix | 102 | 1.4 g | 21 g | 1.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9100000017358. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.