Sage & Onion Stuffing Mix
Packaged product Légumes Quixo
Sage & Onion Stuffing Mix contains 117 kcal per 100 g. A serving, 45 g (45 g) provides about 53 kcal.
Roughly 79 % of its calories come from carbohydrates, with 12 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 163 kcal per 100 g across 28 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 22,1 g | 8 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 79 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of légumes (median 4,3 g)
- Fiber2 gin the lowest quarter of légumes (median 2,7 g)
- Sugars1,5 gbelow the median for légumes (median 2,2 g)
- Fat1,2 gin the lowest quarter of légumes (median 1,6 g)
- Saturated fat0,6 gbelow the median for légumes (median 0,67 g)
- Sodium400 mgin the lowest quarter of légumes (median 484 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),DRIED ONIONS (15%), Vegetable Oils (Palm Oil, Sunflower Oil), Salt, DRIED SAGE (1.5%), Dried Parsley, Raising Agent: Ammonium Carbonates.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OignonSelHuile de palmeHuile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sage onion stuffing Aldi | 121 | 3,5 g | 23,2 g | 1 g |
| Kania - Sage & Onion Stuffing Kania | 122 | 3,1 g | 23,4 g | 1,2 g |
| Paxo Sage & Onion Stuffing Mix Paxo | 122 | 3,8 g | 22,4 g | 1,6 g |
| Stuffingmix Sage&Onion 85g Paxo Oluf lorentzen as | 123 | 3,8 g | 22,4 g | 1,5 g |
| Sage & onion Stuffing Paxo | 124 | 3,8 g | 22,4 g | 1,6 g |
| sage & onion stuffing mix Sainsbury's | 105 | 3 g | 19,4 g | 1,2 g |
| Sage and Onion Stuffing Sainsbury's | 104 | 3 g | 19,4 g | 1,2 g |
| Gluten-free sage onion stuffing mix Paxo | 131 | 3,2 g | 25,4 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sage & Onion Stuffing Mix?
100 g of Sage & Onion Stuffing Mix has 117 kcal. Serving, 45 g (45 g): about 53 kcal.
How much protein is in Sage & Onion Stuffing Mix?
Sage & Onion Stuffing Mix contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,5 g in serving, 45 g (45 g). About 12 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 4,3 g).
How many carbs are in Sage & Onion Stuffing Mix?
Sage & Onion Stuffing Mix has 22,1 g of total carbohydrates per 100 g, including 2 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sage & Onion Stuffing Mix?
Sage & Onion Stuffing Mix contains 1,2 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Sage & Onion Stuffing Mix?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600066899. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.