Sable enrobe
Packaged product Sucres et desserts Henry's
Sable enrobe contains 494 kcal per 100 g. A serving, 45 g (45 g) provides about 222 kcal.
Roughly 49 % of its calories come from carbohydrates, with 36 % from fat and 10 % from alcohol (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 21,6 g | 28 % |
| Saturated fat L | 19,8 g | 99 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 29 g | |
| Added sugars L | 19,1 g | 38 % |
| Protein L | 6,7 g | 13 % |
| Calcium L | 20 mg | 2 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 36 %
- Alcohol 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gabove the median for sucres et desserts (median 6,4 g)
- Fiber1,1 gin the lowest quarter of sucres et desserts (median 3 g)
- Sugars29 gabove the median for sucres et desserts (median 27 g)
- Fat21,6 gabove the median for sucres et desserts (median 19 g)
- Saturated fat19,8 gin the top quarter of sucres et desserts (median 7,6 g)
- Sodium80 mgin the lowest quarter of sucres et desserts (median 250 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Individual fatty acids (1)
| ALA (omega-3, 18:3 n-3) L | 8 g |
|---|
Other components (1)
| Alcool L | 8 g |
|---|
Product details
Ingredients
Farine de _froment_, sucre, graisses végétales, noix de coco râpée, poudre de _lait_, poudre de _lactosérum_, poudre de cacao, sucre inverti, émulsifiant (lécithine de _soja_), sel, agents levants (bicarbonate d'ammonium bicarbonate de sodium), arômes autorisés.3"362600"011242:45g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Monaco Parle | 494 | 7,8 g | 68,4 g | 21 g |
| Vantastic Cookies Schoko Orange Vantastic food | 494 | 6,6 g | 63 g | 23 g |
| Haselnuss Sterne Favorina | 494 | 7 g | 57,8 g | 24,8 g |
| Galletas rizadas con canela Ramarsan | 494 | 6 g | 66,3 g | 22,8 g |
| Cookie Sondey | 494 | 5,5 g | 67 g | 22 g |
| P'tit déj sarrasin - pépite de chocolat Grillon d'Or | 494 | 5,9 g | 67 g | 22 g |
| Momo white Excelo | 494 | 7 g | 70 g | 10 g |
| Ballerina original cookies Göteborgs | 494 | 6,1 g | 63 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sable enrobe?
100 g of Sable enrobe has 494 kcal. Serving, 45 g (45 g): about 222 kcal.
How much protein is in Sable enrobe?
Sable enrobe contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 3 g in serving, 45 g (45 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,4 g).
How many carbs are in Sable enrobe?
Sable enrobe has 67 g of total carbohydrates per 100 g, including 1,1 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sable enrobe?
Sable enrobe contains 21,6 g of fat per 100 g, of which 19,8 g is saturated (99 % of the Daily Value).
How much sodium is in Sable enrobe?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3362600011242. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.