เจลิโอ รสลิ้นจี่ผสมหญ้าหวาน

Packaged product Fruits s-p

เจลิโอ รสลิ้นจี่ผสมหญ้าหวาน contains 71 kcal per 100 g. A serving, 85 g (85 g) provides about 60 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 327 kcal per 100 g across 272 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

เจลิโอ รสลิ้นจี่ผสมหญ้าหวาน by s-p, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
0 gprotein
16,5 gcarbohydrates
0 gfat
60kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70,6 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 58,8 mg 3 %
Total carbohydrates L 16,5 g 6 %
Dietary fiber L 1,2 g 4 %
Total sugars L 15,3 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %71kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0,5 g)
  • Fiber1,2 gbelow the median for fruits (median 1,8 g)
  • Sugars15,3 gin the lowest quarter of fruits (median 70 g)
  • Fat0 gin the lowest quarter of fruits (median 0,2 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0,02 g)
  • Sodium58,8 mgabove the median for fruits (median 40 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
s-p
Barcode
8850201450515
Quantity
85 g
Label serving
85 g
Category
Pâtes de fruits
Packaging
th:packed
Nutri-Score
C as computed by Open Food Facts

Ingredients

น้ำตาล Sugar 129, นำลิ้นจี่yche uice 10%, เื้อลินจ้ Lychee 7%, A1S15luu Carageenan 0.5%, nsadašn Citric Acid 0.2% Saman Malic Acid 0,1%, anu Ascorbic Acid 0.03% วัตถุที่ให้ความหวานแทนน้ำตาล (สตีวิออลไกลโคไซต์) Sweetener (Steviol Glycosides) 0.02% uOonausussn Nture entica lavor ulioniu No Preservaties ded aaolaNS124 nsAUAUAUunsa: NS296,INS330 สารป้องกันการเกิดออกซิเดชัน INS300 สารทำให้เกิดเจล :INS407 anslMAOWKOU INS960 Tiadoalnalaladdunoounuthana วันผลิตและวันหมดอายุดูวันเดือนปีที่ข้างบรรจุภัณฑ์

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Fruit snacks Welch's 90 1 g 23 g 0 g
Farandole de saveurs 36 pâtes de fruits Motta Motta 50 0,95 g 8,4 g 0,49 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in เจลิโอ รสลิ้นจี่ผสมหญ้าหวาน?

100 g of เจลิโอ รสลิ้นจี่ผสมหญ้าหวาน has 71 kcal. Serving, 85 g (85 g): about 60 kcal.

How much protein is in เจลิโอ รสลิ้นจี่ผสมหญ้าหวาน?

เจลิโอ รสลิ้นจี่ผสมหญ้าหวาน contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 85 g (85 g). About 0 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0,5 g).

How many carbs are in เจลิโอ รสลิ้นจี่ผสมหญ้าหวาน?

เจลิโอ รสลิ้นจี่ผสมหญ้าหวาน has 16,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 15,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in เจลิโอ รสลิ้นจี่ผสมหญ้าหวาน?

เจลิโอ รสลิ้นจี่ผสมหญ้าหวาน contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in เจลิโอ รสลิ้นจี่ผสมหญ้าหวาน?

100 g contains 58,8 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850201450515. License: ODbL 1.0 (Open Food Facts). Source record dated 29 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.