เจลิโอ รสลิ้นจี่ผสมหญ้าหวาน

Packaged product Früchte s-p

เจลิโอ รสลิ้นจี่ผสมหญ้าหวาน contains 71 kcal per 100 g. A Serving, 85 g (85 g) provides about 60 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Früchte on FoodFactly, where the median is 327 kcal per 100 g across 272 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

เจลิโอ รสลิ้นจี่ผสมหญ้าหวาน by s-p, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
0 gprotein
16,5 gcarbohydrates
0 gfat
60kcal in Serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70,6 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 58,8 mg 3 %
Total carbohydrates L 16,5 g 6 %
Dietary fiber L 1,2 g 4 %
Total sugars L 15,3 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %71kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Früchte (median 0,5 g)
  • Fiber1,2 gbelow the median for Früchte (median 1,8 g)
  • Sugars15,3 gin the lowest quarter of Früchte (median 70 g)
  • Fat0 gin the lowest quarter of Früchte (median 0,2 g)
  • Saturated fat0 gin the lowest quarter of Früchte (median 0,02 g)
  • Sodium58,8 mgabove the median for Früchte (median 40 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
s-p
Barcode
8850201450515
Quantity
85 g
Label serving
85 g
Category
Fruchtpasten
Packaging
th:packed
Nutri-Score
C as computed by Open Food Facts

Ingredients

น้ำตาล Sugar 129, นำลิ้นจี่yche uice 10%, เื้อลินจ้ Lychee 7%, A1S15luu Carageenan 0.5%, nsadašn Citric Acid 0.2% Saman Malic Acid 0,1%, anu Ascorbic Acid 0.03% วัตถุที่ให้ความหวานแทนน้ำตาล (สตีวิออลไกลโคไซต์) Sweetener (Steviol Glycosides) 0.02% uOonausussn Nture entica lavor ulioniu No Preservaties ded aaolaNS124 nsAUAUAUunsa: NS296,INS330 สารป้องกันการเกิดออกซิเดชัน INS300 สารทำให้เกิดเจล :INS407 anslMAOWKOU INS960 Tiadoalnalaladdunoounuthana วันผลิตและวันหมดอายุดูวันเดือนปีที่ข้างบรรจุภัณฑ์

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in เจลิโอ รสลิ้นจี่ผสมหญ้าหวาน?

100 g of เจลิโอ รสลิ้นจี่ผสมหญ้าหวาน has 71 kcal. Serving, 85 g (85 g): about 60 kcal.

How much protein is in เจลิโอ รสลิ้นจี่ผสมหญ้าหวาน?

เจลิโอ รสลิ้นจี่ผสมหญ้าหวาน contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 85 g (85 g). About 0 % of its calories come from protein. Compared with other Früchte, that is in the lowest quarter (median 0,5 g).

How many carbs are in เจลิโอ รสลิ้นจี่ผสมหญ้าหวาน?

เจลิโอ รสลิ้นจี่ผสมหญ้าหวาน has 16,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 15,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in เจลิโอ รสลิ้นจี่ผสมหญ้าหวาน?

เจลิโอ รสลิ้นจี่ผสมหญ้าหวาน contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in เจลิโอ รสลิ้นจี่ผสมหญ้าหวาน?

100 g contains 58,8 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850201450515. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.