Rye Bread

Packaged product Pain et produits cuits au four Breadski

Rye Bread contains 204 kcal per 100 g. A serving, 100 g (100 g) provides about 204 kcal.

Roughly 87 % of its calories come from carbohydrates, with 9 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 233 kcal per 100 g across 72 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rye Bread by Breadski, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
204kcal per 100 g
4,7 gprotein
46,1 gcarbohydrates
1 gfat
204kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 1 g 1 %
Saturated fat L 0,1 g 0,5 %
Sodium not reported
Total carbohydrates L 46,1 g 17 %
Dietary fiber L 2,6 g 9 %
Total sugars L 2,9 g
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 87 %Fat: 4 %204kcal / 100 g
  • Protein 9 %
  • Carbohydrates 87 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gin the lowest quarter of pain et produits cuits au four (median 7,7 g)
  • Fiber2,6 gin the lowest quarter of pain et produits cuits au four (median 5,6 g)
  • Sugars2,9 gabove the median for pain et produits cuits au four (median 2,2 g)
  • Fat1 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Saturated fat0,1 gbelow the median for pain et produits cuits au four (median 0,2 g)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Breadski
Barcode
5391515793934
Quantity
550 g
Label serving
100 g
Category
Pains de seigle

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Volkoren roggebrood met lijnzaad Smaakt 204 5,1 g 34 g 3 g
Korn an Korn Roggenvollkornbrot Aldi 204 5,3 g 39 g 1,1 g
Pain Pumpernickel bio Nature Active Bio 204 4,7 g 38 g 1,5 g
Rye Bread Hemp Seed Biona 204 5,5 g 36,1 g 1,9 g
Pain de seigle complet aux graines de lin Goldähren 204 5,8 g 35 g 2,6 g
Slonecznik Mestemacher 204 6,5 g 29 g 4,4 g
Pain pumpernickel bio Nature Active Bio 204 4,7 g 38 g 1,5 g
Pain de seigle Leclerc 204 8 g 39 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rye Bread?

100 g of Rye Bread has 204 kcal. Serving, 100 g (100 g): about 204 kcal.

How much protein is in Rye Bread?

Rye Bread contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,7 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 7,7 g).

How many carbs are in Rye Bread?

Rye Bread has 46,1 g of total carbohydrates per 100 g, including 2,6 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rye Bread?

Rye Bread contains 1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 12 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5391515793934. License: ODbL 1.0 (Open Food Facts). Source record dated 12 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.