Runderrookvlees
Runderrookvlees contains 105 kcal per 100 g. A serving, 8.0 g (8 g) provides about 8 kcal.
Roughly 89 % of its calories come from protein, with 9 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 213 kcal per 100 g across 214 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 1 300 mg | 57 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,6 g | |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89 %
- Carbohydrates 3 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of viande (median 16 g)
- Fiber0,1 gbelow the median for viande (median 0,4 g)
- Fat1 gin the lowest quarter of viande (median 13 g)
- Saturated fat0,5 gin the lowest quarter of viande (median 3,8 g)
- Sodium1 300 mgin the top quarter of viande (median 600 mg)
- Protein per 100 kcal21,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jumbo
- Barcode
- 8718452460632
- Quantity
- 100 g
- Label serving
- 8.0 g
- Category
- Préparations à base de viande
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
beef 96%,salt,sugar,glucose syrup,dextrose,acidifier: e331,beef protein,preservatives: e250 and e252,herbs (parsley, celery),antioxidant: e301,flavourings (celery),smoke,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSucreSirop de glucose
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|---|---|---|---|---|
| Fleischsülze Wilhelm Brandenburg | 105 | 13 g | 2,8 g | 4,5 g |
| Bœuf Cuit Clermont | 106 | 17,3 g | 1,3 g | 3,5 g |
| Hähnchenbrustfilet Aia | 107 | 23 g | 0 g | 1,7 g |
| Filetto al pepe verde Le Buone Terre | 107 | 19 g | 1,3 g | 3,2 g |
| Aia Aeequilibrium Turkey Breast Herb 140G Aia | 103 | 18 g | 3,2 g | 2 g |
| Pitkään kypsynyt joulukinkku Savuhovi | 108 | 19 g | 0,3 g | 1 g |
| Chicken salad Aia | 109 | 22 g | 1,8 g | 1,5 g |
| Cordon Bleu Spinazie Albert Heijn | 101 | 4,1 g | 9,2 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Runderrookvlees?
100 g of Runderrookvlees has 105 kcal. Serving, 8.0 g (8 g): about 8 kcal.
Is Runderrookvlees high in protein?
Runderrookvlees contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 1,8 g in serving, 8.0 g (8 g). About 89 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 16 g).
How many carbs are in Runderrookvlees?
Runderrookvlees has 0,7 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Runderrookvlees?
Runderrookvlees contains 1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Runderrookvlees?
100 g contains 1 300 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 décembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452460632. License: ODbL 1.0 (Open Food Facts). Source record dated 16 décembre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.