Runderrookvlees
Runderrookvlees contains 105 kcal per 100 g. A serving, 8.0 g (8 g) provides about 8 kcal.
Roughly 89% of its calories come from protein, with 9% from fat and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 275 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 1,300 mg | 57% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 0.6 g | |
| Protein L | 23 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89%
- Carbohydrates 3%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of meat (median 15.1 g)
- Fiber0.1 gbelow the median for meat (median 0.5 g)
- Sugars0.6 gbelow the median for meat (median 0.7 g)
- Fat1 gin the lowest quarter of meat (median 13 g)
- Saturated fat0.5 gin the lowest quarter of meat (median 4 g)
- Sodium1,300 mgin the top quarter of meat (median 600 mg)
- Protein per 100 kcal21.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jumbo
- Barcode
- 8718452460632
- Quantity
- 100 g
- Label serving
- 8.0 g
- Category
- Meat preparations
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
beef 96%,salt,sugar,glucose syrup,dextrose,acidifier: e331,beef protein,preservatives: e250 and e252,herbs (parsley, celery),antioxidant: e301,flavourings (celery),smoke,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarGlucose syrup
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliata di Pollo La collina delle bontà | 105 | 20 g | 2.4 g | 1.7 g |
| Fleischsülze Wilhelm Brandenburg | 105 | 13 g | 2.8 g | 4.5 g |
| Bœuf Cuit Clermont | 106 | 17.3 g | 1.3 g | 3.5 g |
| Hähnchenbrustfilet Aia | 107 | 23 g | 0 g | 1.7 g |
| Filetto al pepe verde Le Buone Terre | 107 | 19 g | 1.3 g | 3.2 g |
| Aia Aeequilibrium Turkey Breast Herb 140G Aia | 103 | 18 g | 3.2 g | 2 g |
| Pitkään kypsynyt joulukinkku Savuhovi | 108 | 19 g | 0.3 g | 1 g |
| Chicken salad Aia | 109 | 22 g | 1.8 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452460632. License: ODbL 1.0 (Open Food Facts). Source record dated December 16, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.