Runder Riblap

Packaged product Viande Distrifresh

Runder Riblap contains 166 kcal per 100 g. A serving, 700 g (700 g) provides about 1 162 kcal.

Roughly 52 % of its calories come from fat, with 48 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 213 kcal per 100 g across 214 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Runder Riblap by Distrifresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
166kcal per 100 g
20 gprotein
0 gcarbohydrates
9,5 gfat
1 162kcal in serving, 700 g (700 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 166 kcal
Total fat L 9,5 g 12 %
Saturated fat L 4,2 g 21 %
Sodium L 63 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Fat: 52 %166kcal / 100 g
  • Protein 48 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of viande (median 16 g)
  • Fat9,5 gbelow the median for viande (median 13 g)
  • Saturated fat4,2 gabove the median for viande (median 3,8 g)
  • Sodium63 mgin the lowest quarter of viande (median 600 mg)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Distrifresh
Barcode
4065019036064
Quantity
700 g
Label serving
700 g
Category
Préparations à base de viande
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rundvlees (100%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Gepaneerde varkens schnitzel Albert Heijn 169 19 g 16 g 3,1 g
Keb's Aia 161 21 g 2,1 g 7,6 g
Kebab Saporito Aia 161 21 g 2,4 g 7,5 g
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frisches Putenhackfleisch meine Metzgerei (Aldi) 159 17 g 0,7 g 9,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Runder Riblap?

100 g of Runder Riblap has 166 kcal. Serving, 700 g (700 g): about 1 162 kcal.

Is Runder Riblap high in protein?

Runder Riblap contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 140 g in serving, 700 g (700 g). About 48 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 16 g).

How many carbs are in Runder Riblap?

Runder Riblap has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Runder Riblap?

Runder Riblap contains 9,5 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in Runder Riblap?

100 g contains 63 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 septembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4065019036064. License: ODbL 1.0 (Open Food Facts). Source record dated 30 septembre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.