Runder Riblap
Packaged product Fleisch Distrifresh
Runder Riblap contains 166 kcal per 100 g. A Serving, 700 g (700 g) provides about 1.162 kcal.
Roughly 52 % of its calories come from fat, with 48 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 213 kcal per 100 g across 214 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 63 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of Fleisch (median 16 g)
- Fat9,5 gbelow the median for Fleisch (median 13 g)
- Saturated fat4,2 gabove the median for Fleisch (median 3,8 g)
- Sodium63 mgin the lowest quarter of Fleisch (median 600 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Distrifresh
- Barcode
- 4065019036064
- Quantity
- 700 g
- Label serving
- 700 g
- Category
- Fleischzubereitungen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rundvlees (100%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Maxi ravioli con ricotta siciliana e spinaci senza glutine Glorioso | 167 | 7,7 g | 20 g | 6,5 g |
| Classic Turkey Meatballs Simek's | 165 | 16,5 g | 4,7 g | 8,2 g |
| Schweinerückensteaks mit Schwarzbiermarinade die Rostocker | 169 | 21 g | 1 g | 9 g |
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| Schweinskopfsülze Gut Dreieichen | 172 | 12 g | 4 g | 12 g |
| frisches Putenhackfleisch meine Metzgerei (Aldi) | 159 | 17 g | 0,7 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Runder Riblap?
100 g of Runder Riblap has 166 kcal. Serving, 700 g (700 g): about 1.162 kcal.
Is Runder Riblap high in protein?
Runder Riblap contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 140 g in Serving, 700 g (700 g). About 48 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 16 g).
How many carbs are in Runder Riblap?
Runder Riblap has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Runder Riblap?
Runder Riblap contains 9,5 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Runder Riblap?
100 g contains 63 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. September 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4065019036064. License: ODbL 1.0 (Open Food Facts). Source record dated 30. September 2025. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.