Rügenwalder Teewurst
Packaged product Viande Rügenwalder
Rügenwalder Teewurst contains 429 kcal per 100 g. A serving, 130 g (130 g) provides about 558 kcal.
Roughly 88 % of its calories come from fat, with 11 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 390 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 42 g | 54 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 1 120 mg | 49 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 0,5 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of viande (median 13 g)
- Fat42 gin the top quarter of viande (median 35 g)
- Saturated fat16 gin the top quarter of viande (median 15 g)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rügenwalder
- Barcode
- 4006784000133
- Quantity
- 130
- Label serving
- 130 g
- Category
- Teewurst sausages
- Packaging
- Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch* 80 %, Speck jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Dextrose, Antioxidationsmittel Natriumascorbat, Gewürzextrakte, Konservierungsstoffe (Kaliumnitrat, Natriumnitrit), Reifekulturen, Rauch. *QS-Ware Unter Schutzatmosphäre verpackt. Wursthülle nicht essbar. 4 0C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rügenwalder Teewurst Pfeifer | 429 | 12 g | 0,5 g | 42 g |
| Feine Teewurst Rügenwalder Mühle | 416 | 13 g | 1 g | 40 g |
| Zero Sugar Mini Snack Stick Tillamook | 444 | 33,3 g | 0 g | 33,3 g |
| Teewurst Dieter Hein | 451 | 12,5 g | 1 g | 45 g |
| Teewurst GUT & GÜNSTIG | 407 | 13 g | 1 g | 39 g |
| Teewurst Reinert | 390 | 13 g | 1 g | 37 g |
| Schinken-Teewurst Fein Mertenbach | 376 | 14 g | 1 g | 35 g |
| Delikatess Teewurst fein Edeka | 374 | 13 g | 1 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rügenwalder Teewurst?
100 g of Rügenwalder Teewurst has 429 kcal. Serving, 130 g (130 g): about 558 kcal.
Is Rügenwalder Teewurst high in protein?
Rügenwalder Teewurst contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 15,6 g in serving, 130 g (130 g). About 11 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 13 g).
How many carbs are in Rügenwalder Teewurst?
Rügenwalder Teewurst has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rügenwalder Teewurst?
Rügenwalder Teewurst contains 42 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Rügenwalder Teewurst?
100 g contains 1 120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006784000133. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.