Ruby Chocolate
Packaged product Sucres et desserts Heilemann
Ruby Chocolate contains 566 kcal per 100 g. A serving, 100 g (100 g) provides about 566 kcal.
Roughly 58 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (551 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 566 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Added sugars L | 57,1 g | 114 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 38 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gbelow the median for sucres et desserts (median 6,3 g)
- Sugars52 gbelow the median for sucres et desserts (median 52,9 g)
- Fat36 gabove the median for sucres et desserts (median 33,3 g)
- Saturated fat22 gabove the median for sucres et desserts (median 20 g)
- Sodium88 mgbelow the median for sucres et desserts (median 100 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heilemann
- Barcode
- 4006574067261
- Quantity
- 37 g
- Label serving
- 100 g
- Category
- Chocolats blancs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator: Lecithine (Soja); Säuerungsmittel: Citronensäure; natürliches Vanille-Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White chocolate Goldina | 566 | 6,5 g | 55,2 g | 35,3 g |
| Chocolat blanc violettes cristallisées Bovetti | 566 | 5,7 g | 55 g | 36 g |
| Zitronen-Waffel Ritter Sport | 566 | 6,5 g | 54 g | 36 g |
| White chocolate Poesia | 566 | 6,5 g | 54,6 g | 35,7 g |
| Chocolat blanc Swiss Premium Chocolate Lindt | 566 | 6,7 g | 56 g | 35 g |
| Blanc voluptueux Lindt | 566 | 4,7 g | 57 g | 35 g |
| Chocolate blanco Hacendado | 566 | 6,6 g | 56 g | 34 g |
| Palets de chocolat blanc Franprix | 566 | 6,4 g | 56 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ruby Chocolate?
100 g of Ruby Chocolate has 566 kcal. Serving, 100 g (100 g): about 566 kcal.
How much protein is in Ruby Chocolate?
Ruby Chocolate contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 6,2 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,3 g).
How many carbs are in Ruby Chocolate?
Ruby Chocolate has 53 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ruby Chocolate?
Ruby Chocolate contains 36 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Ruby Chocolate?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006574067261. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.