Ruby Chocolate

Packaged product Sweets og Desserter Heilemann

Ruby Chocolate contains 566 kcal per 100 g. A serving, 100 g (100 g) provides about 566 kcal.

Roughly 58 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (551 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ruby Chocolate by Heilemann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
566kcal per 100 g
6,2 gprotein
53 gcarbohydrates
36 gfat
566kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 566 kcal
Total fat L 36 g 46 %
Saturated fat L 22 g 110 %
Sodium L 88 mg 4 %
Total carbohydrates L 53 g 19 %
Dietary fiber not reported
Total sugars L 52 g
Added sugars L 57,1 g 114 %
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 38 %Fat: 58 %566kcal / 100 g
  • Protein 4 %
  • Carbohydrates 38 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gbelow the median for sweets og desserter (median 6,3 g)
  • Sugars52 gbelow the median for sweets og desserter (median 52,9 g)
  • Fat36 gabove the median for sweets og desserter (median 33,3 g)
  • Saturated fat22 gabove the median for sweets og desserter (median 20 g)
  • Sodium88 mgbelow the median for sweets og desserter (median 100 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heilemann
Barcode
4006574067261
Quantity
37 g
Label serving
100 g
Category
Hvid chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator: Lecithine (Soja); Säuerungsmittel: Citronensäure; natürliches Vanille-Aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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FoodCaloriesProteinCarbsFat
White chocolate Goldina 566 6,5 g 55,2 g 35,3 g
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Zitronen-Waffel Ritter Sport 566 6,5 g 54 g 36 g
White chocolate Poesia 566 6,5 g 54,6 g 35,7 g
Chocolat blanc Swiss Premium Chocolate Lindt 566 6,7 g 56 g 35 g
Swiss Classic White Chocolate - Lindt - 100 G Lindt 566 6,7 g 56 g 35 g
Blanc voluptueux Lindt 566 4,7 g 57 g 35 g
Chocolate blanco Hacendado 566 6,6 g 56 g 34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ruby Chocolate?

100 g of Ruby Chocolate has 566 kcal. Serving, 100 g (100 g): about 566 kcal.

How much protein is in Ruby Chocolate?

Ruby Chocolate contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 6,2 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,3 g).

How many carbs are in Ruby Chocolate?

Ruby Chocolate has 53 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ruby Chocolate?

Ruby Chocolate contains 36 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Ruby Chocolate?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006574067261. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.