Ruby Chocolate
Packaged product Dulces y postres Heilemann
Ruby Chocolate contains 566 kcal per 100 g. A serving, 100 g (100 g) provides about 566 kcal.
Roughly 58% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (551 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 566 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Added sugars L | 57,1 g | 114% |
| Protein L | 6,2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 38%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gbelow the median for dulces y postres (median 6,3 g)
- Sugars52 gbelow the median for dulces y postres (median 52,9 g)
- Fat36 gabove the median for dulces y postres (median 33,3 g)
- Saturated fat22 gabove the median for dulces y postres (median 20 g)
- Sodium88 mgbelow the median for dulces y postres (median 100 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heilemann
- Barcode
- 4006574067261
- Quantity
- 37 g
- Label serving
- 100 g
- Category
- Chocolates blancos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator: Lecithine (Soja); Säuerungsmittel: Citronensäure; natürliches Vanille-Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White chocolate Goldina | 566 | 6,5 g | 55,2 g | 35,3 g |
| Chocolat blanc violettes cristallisées Bovetti | 566 | 5,7 g | 55 g | 36 g |
| Zitronen-Waffel Ritter Sport | 566 | 6,5 g | 54 g | 36 g |
| White chocolate Poesia | 566 | 6,5 g | 54,6 g | 35,7 g |
| Chocolat blanc Swiss Premium Chocolate Lindt | 566 | 6,7 g | 56 g | 35 g |
| Swiss Classic White Chocolate - Lindt - 100 G Lindt | 566 | 6,7 g | 56 g | 35 g |
| Blanc voluptueux Lindt | 566 | 4,7 g | 57 g | 35 g |
| Chocolate blanco Hacendado | 566 | 6,6 g | 56 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ruby Chocolate?
100 g of Ruby Chocolate has 566 kcal. Serving, 100 g (100 g): about 566 kcal.
How much protein is in Ruby Chocolate?
Ruby Chocolate contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 6,2 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,3 g).
How many carbs are in Ruby Chocolate?
Ruby Chocolate has 53 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ruby Chocolate?
Ruby Chocolate contains 36 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).
How much sodium is in Ruby Chocolate?
100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006574067261. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.