Rôti de dinde

Packaged product Volailles Coop

Rôti de dinde contains 100 kcal per 100 g. A serving, 50 g (50 g) provides about 50 kcal.

Roughly 84 % of its calories come from protein, with 14 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 125 kcal per 100 g across 105 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rôti de dinde by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
21 gprotein
0,5 gcarbohydrates
1,5 gfat
50kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,5 g 3 %
Sodium L 800 mg 35 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 1 g 2 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 84 %Carbohydrates: 2 %Fat: 14 %100kcal / 100 g
  • Protein 84 %
  • Carbohydrates 2 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat1,5 gin the lowest quarter of volailles (median 5,9 g)
  • Saturated fat0,5 gbelow the median for volailles (median 1,9 g)
  • Sodium800 mgin the top quarter of volailles (median 344 mg)
  • Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
2107691003759
Quantity
110g
Label serving
50 g
Category
Viande de dinde grillée
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

viande de dinde (provenance: voir date), glace, sel de cuisine iodé, maltodextrine, sirop de glucose, stabilisants (E 450, E 451), antioxydant (E 301), extraits d'épices, acidifiants (E 262, E 325), arôme, épaississants (E 412, E 415).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSirop de glucose

Similar products

FoodCaloriesProteinCarbsFat
Roti de dinde Yarden Yarden 100 20,5 g 0,6 g 1,7 g
Rôti de Dinde cuit - Halal Fleury Michon 101 22 g 0,5 g 1,2 g
Rôti de dinde Auchan 101 23 g 0,5 g 1 g
Rôti de dinde Bahier 101 23 g 0,5 g 1 g
Rôti de dinde Halal 4 tranches Fleury Michon 99 22 g 0,5 g 1,2 g
Rôti de filet de dinde saumuré Thiriet 103 23 g 0,8 g 1 g
Rôti de dinde cuit Bahier 103 23 g 0,5 g 1 g
Rôti de Dinde - 100% filet* Fleury Michon 103 23 g 0,5 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rôti de dinde?

100 g of Rôti de dinde has 100 kcal. Serving, 50 g (50 g): about 50 kcal.

Is Rôti de dinde high in protein?

Rôti de dinde contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 10,5 g in serving, 50 g (50 g). About 84 % of its calories come from protein.

How many carbs are in Rôti de dinde?

Rôti de dinde has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rôti de dinde?

Rôti de dinde contains 1,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Rôti de dinde?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2107691003759. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.