Rôti de dinde

Packaged product Fjerkræ Coop

Rôti de dinde contains 100 kcal per 100 g. A serving, 50 g (50 g) provides about 50 kcal.

Roughly 84 % of its calories come from protein, with 14 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 125 kcal per 100 g across 105 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rôti de dinde by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
21 gprotein
0,5 gcarbohydrates
1,5 gfat
50kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,5 g 3 %
Sodium L 800 mg 35 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 1 g 2 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 84 %Carbohydrates: 2 %Fat: 14 %100kcal / 100 g
  • Protein 84 %
  • Carbohydrates 2 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat1,5 gin the lowest quarter of fjerkræ (median 5,9 g)
  • Saturated fat0,5 gbelow the median for fjerkræ (median 1,9 g)
  • Sodium800 mgin the top quarter of fjerkræ (median 344 mg)
  • Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
2107691003759
Quantity
110g
Label serving
50 g
Category
Brændt kalkunkød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

viande de dinde (provenance: voir date), glace, sel de cuisine iodé, maltodextrine, sirop de glucose, stabilisants (E 450, E 451), antioxydant (E 301), extraits d'épices, acidifiants (E 262, E 325), arôme, épaississants (E 412, E 415).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGlucosesirup

Similar products

FoodCaloriesProteinCarbsFat
Roti de dinde Yarden Yarden 100 20,5 g 0,6 g 1,7 g
Rôti de Dinde cuit - Halal Fleury Michon 101 22 g 0,5 g 1,2 g
Rôti de dinde Auchan 101 23 g 0,5 g 1 g
Rôti de dinde Halal 4 tranches Fleury Michon 99 22 g 0,5 g 1,2 g
Rôti de filet de dinde saumuré Thiriet 103 23 g 0,8 g 1 g
Rôti de dinde cuit Bahier 103 23 g 0,5 g 1 g
Rôti de Dinde - 100% filet* Fleury Michon 103 23 g 0,5 g 1 g
Rôti de dinde cuit Fleury Michon 103 23 g 0,5 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rôti de dinde?

100 g of Rôti de dinde has 100 kcal. Serving, 50 g (50 g): about 50 kcal.

Is Rôti de dinde high in protein?

Rôti de dinde contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 10,5 g in serving, 50 g (50 g). About 84 % of its calories come from protein.

How many carbs are in Rôti de dinde?

Rôti de dinde has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rôti de dinde?

Rôti de dinde contains 1,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Rôti de dinde?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2107691003759. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.