Rotfruktsgratäng
Rotfruktsgratäng contains 115 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (111 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 382 mg | 17 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 0,33 g | 0,7 % |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 39 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gin the lowest quarter of légumes (median 3,9 g)
- Fiber1,5 gbelow the median for légumes (median 1,7 g)
- Sugars2,6 gbelow the median for légumes (median 2,7 g)
- Fat6,9 gabove the median for légumes (median 6,2 g)
- Saturated fat1,4 gin the lowest quarter of légumes (median 3,8 g)
- Sodium382 mgin the top quarter of légumes (median 248 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Peka
- Barcode
- 8711118013586
- Quantity
- 800 g
- Category
- Vegetable gratins
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
40% sås (vatten, skummjölk, rapsolja, grädde (mjölk), äggula från frigående höns inomhus, salt, socker, ostpulver (mjölk), modifierad majsstärkelse, aromer, druvsocker, stabiliseringsmedel: guarkärnmjöl och difosfater, kryddor, lökpulver, vitlökspulver), 33% potatis, 9,0% morot, 7,4% zucchini, 6,6% palsternacka, 4,1% rotselleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreLaitHuile de colza (canola)CrèmeSelSucreOignonAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gratin de legumes a la Bretonne La Potagere | 115 | 3,1 g | 3,6 g | 9,9 g |
| Gratin de Légumes au Poulet Bio Bio Village | 115 | 4,9 g | 4,4 g | 8,2 g |
| Süßkartoffel-Gratin popp | 114 | 2 g | 13 g | 6 g |
| Kartoffelgratin popp | 114 | 2,2 g | 12,2 g | 5,8 g |
| Gratin de legume et porc cuisinés Qualité Traiteur | 117 | 6,2 g | 6,3 g | 7 g |
| Gratin de legumes Costco | 112 | 4,2 g | 8,4 g | 6,5 g |
| Gratin de courgette au boeuf Fleury Michon | 112 | 6,6 g | 7 g | 6,1 g |
| Gratin au céleri rave et poireaux Delhaize | 111 | 7,3 g | 7,1 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rotfruktsgratäng?
100 g of Rotfruktsgratäng has 115 kcal.
How much protein is in Rotfruktsgratäng?
Rotfruktsgratäng contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 3,9 g).
How many carbs are in Rotfruktsgratäng?
Rotfruktsgratäng has 11 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rotfruktsgratäng?
Rotfruktsgratäng contains 6,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Rotfruktsgratäng?
100 g contains 382 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711118013586. License: ODbL 1.0 (Open Food Facts). Source record dated 19 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.