Rote Grütze Gartenfrüchte

Packaged product Sucres et desserts Laekker

Rote Grütze Gartenfrüchte contains 113 kcal per 100 g. A serving, 125 g (125 g) provides about 141 kcal.

Roughly 98 % of its calories come from carbohydrates, with 2 % from fat and 0,8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 230 kcal per 100 g across 1 162 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rote Grütze Gartenfrüchte by Laekker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
0,2 gprotein
26 gcarbohydrates
0,2 gfat
141kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 26 g 9 %
Dietary fiber not reported
Total sugars L 20 g
Added sugars L 17,5 g 35 %
Protein L 0,2 g 0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8 %Carbohydrates: 98 %Fat: 2 %113kcal / 100 g
  • Protein 0,8 %
  • Carbohydrates 98 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,2 gin the lowest quarter of sucres et desserts (median 3,1 g)
  • Sugars20 gabove the median for sucres et desserts (median 18,9 g)
  • Fat0,2 gin the lowest quarter of sucres et desserts (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 2,2 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 84 mg)
  • Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Laekker
Barcode
5701116208407
Quantity
500 g
Label serving
125 g
Category
Les desserts
Packaging
Metal,Paper
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 30% Fruchtmischung (Sauerkirschen (entsteint), schwarze Johannisbeeren, rote Johannisbeeren, Himbeeren und Erdbeeren in veränderlichen Gewichtanteilen), Zucker, Glukose - Fruktose-Sirup, modifizierte Maisstärke, Säuerungsmittel: Citronensäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Pure chocolade intense vla Mona 113 3,8 g 14,6 g 3,8 g
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High Protein Probiotic Dairy Dessert Philos 113 6,7 g 18 g 3,3 g
Dossari Mix Yogurt Dessert Kawa Corporation 113 0,44 g 19,1 g 3,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rote Grütze Gartenfrüchte?

100 g of Rote Grütze Gartenfrüchte has 113 kcal. Serving, 125 g (125 g): about 141 kcal.

How much protein is in Rote Grütze Gartenfrüchte?

Rote Grütze Gartenfrüchte contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,25 g in serving, 125 g (125 g). About 0,8 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,1 g).

How many carbs are in Rote Grütze Gartenfrüchte?

Rote Grütze Gartenfrüchte has 26 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rote Grütze Gartenfrüchte?

Rote Grütze Gartenfrüchte contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Rote Grütze Gartenfrüchte?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5701116208407. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.