Rotbäckchen

Packaged product Boissons Rotbäckchen

Rotbäckchen contains 60 kcal per 100 ml.

Roughly 90 % of its calories come from carbohydrates, with 7 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 39 kcal per 100 g across 750 products.

100 ml provides 22 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rotbäckchen by Rotbäckchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 ml
0,5 gprotein
14 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 60 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 0,5 g 2 %
Total sugars L 14 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %
Vitamine C L 20 mg22 %
Fer L 1,1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 90 %Fat: 7 %60kcal / 100 ml
  • Protein 3 %
  • Carbohydrates 90 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamine C22 %Fer6 %

Nutritional insights

  • Protein0,5 gin the top quarter of boissons (median 0,1 g)
  • Fiber0,5 gin the top quarter of boissons (median 0,13 g)
  • Sugars14 gin the top quarter of boissons (median 8,3 g)
  • Fat0,5 gin the top quarter of boissons (median 0 g)
  • Saturated fat0,1 gin the top quarter of boissons (median 0 g)
  • Sodium12 mgin the top quarter of boissons (median 4 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rotbäckchen
Barcode
4004191025831
Quantity
750ml
Category
Boissons à base de fruits
Nutri-Score
E as computed by Open Food Facts

Ingredients

Weißer Traubensaft*, Apfelsaft*, Erdbeermark* Aroniasaft*, Holundersaft*, ab Heidelbeersaft*, Acerolafrucht - ge BI * aus kontrolliert biologischem Anbau D pulver*, Curryblattextrakt*

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rotbäckchen?

100 ml of Rotbäckchen has 60 kcal.

How much protein is in Rotbäckchen?

Rotbäckchen contains 0,5 g of protein per 100 ml (1 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,1 g).

How many carbs are in Rotbäckchen?

Rotbäckchen has 14 g of total carbohydrates per 100 ml, including 0,5 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rotbäckchen?

Rotbäckchen contains 0,5 g of fat per 100 ml, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Rotbäckchen contain?

Per 100 ml, the most notable amounts relative to the Daily Value are Vitamine C (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rotbäckchen?

100 ml contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4004191025831. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.