Rostlinný řízek

Packaged product Viande Vegini

Rostlinný řízek contains 279 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 199 kcal per 100 g across 1 806 products.

100 g provides 22 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rostlinný řízek by Vegini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
279kcal per 100 g
16 gprotein
16 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 16 g 21 %
Saturated fat L 2,7 g 14 %
Sodium L 680 mg 30 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 5,4 g 19 %
Total sugars L 0,5 g
Protein L 16 g 32 %
Fer L 4 mg22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 24 %Fat: 53 %279kcal / 100 g
  • Protein 24 %
  • Carbohydrates 24 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer22 %

Nutritional insights

  • Protein16 gabove the median for viande (median 15 g)
  • Fiber5,4 gabove the median for viande (median 4,4 g)
  • Sugars0,5 gin the lowest quarter of viande (median 1,3 g)
  • Fat16 gin the top quarter of viande (median 9,1 g)
  • Saturated fat2,7 gin the top quarter of viande (median 1,1 g)
  • Sodium680 mgin the top quarter of viande (median 520 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vegini
Barcode
9120073484444
Quantity
140 g
Category
Agrégats de viande
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pitná voda, panády (rýżová mouka, kukuřičný škrob, kukuřičná mouka, hrachová mouka, sušený česnek, sušená cibule, mouka ze Iněných semínek, řepkový olej extrakt papriky, extrakt kurkumy), hrachový protein, hrachová vláknina, slunečnicový de, stabilizátor metylcelulóza, ocet kvasný vinný, kořeni, bramborový škrob, koncentrát citronové šťavy, jedla sůl.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AileOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rostlinný řízek?

100 g of Rostlinný řízek has 279 kcal.

Is Rostlinný řízek high in protein?

Rostlinný řízek contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other viande, that is above the median (median 15 g).

How many carbs are in Rostlinný řízek?

Rostlinný řízek has 16 g of total carbohydrates per 100 g, including 5,4 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rostlinný řízek?

Rostlinný řízek contains 16 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Rostlinný řízek contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rostlinný řízek?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 février 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9120073484444. License: ODbL 1.0 (Open Food Facts). Source record dated 14 février 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.