Rosette de Lyon

Packaged product Viande Saint Alby

Rosette de Lyon contains 348 kcal per 100 g. A serving, 15 g (15 g) provides about 52 kcal.

Roughly 72 % of its calories come from fat, with 26 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (373 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rosette de Lyon by Saint Alby, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
23 gprotein
1 gcarbohydrates
28 gfat
52kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 28 g 36 %
Saturated fat L 12 g 60 %
Sodium L 1 640 mg 71 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 1,2 g 4 %
Total sugars L 1 g
Added sugars L 2,1 g 4 %
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 1 %Fat: 72 %348kcal / 100 g
  • Protein 26 %
  • Carbohydrates 1 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the lowest quarter of viande (median 25,8 g)
  • Fiber1,2 gin the top quarter of viande (median 0 g)
  • Sugars1 gbelow the median for viande (median 1,2 g)
  • Fat28 gbelow the median for viande (median 29 g)
  • Sodium1 640 mgin the lowest quarter of viande (median 1 840 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saint Alby
Barcode
20021139
Quantity
150g
Label serving
15 g
Category
Saucisse sèche de rosette
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork, table salt, lactose, pepper, dried glucose syrup, dextrose, garlic, nutmeg, antioxidant: sodium isoascorbate, preservative: potassium nitrate, ripening cultures,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelAile

Similar products

FoodCaloriesProteinCarbsFat
Rosette Carrefour 349 26 g 0 g 27 g
Rosettes délice aux légumes Lustucru 351 14 g 65 g 2,2 g
Rosette charcuterie du forez 351 27,1 g 2,4 g 25,9 g
Rosette - 10 tranches, 80g U 351 25 g 2,6 g 27 g
Rosette Charcufines du Forez 351 27,1 g 2,4 g 25,9 g
Rosette Merle 351 27,1 g 2,4 g 25,9 g
Rosette Les Extras Fines Du Forez 351 27,1 g 2,4 g 25,9 g
Rosette des Monts du Lyonnais Franprix 345 24,2 g 2,2 g 26,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rosette de Lyon?

100 g of Rosette de Lyon has 348 kcal. Serving, 15 g (15 g): about 52 kcal.

Is Rosette de Lyon high in protein?

Rosette de Lyon contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 3,5 g in serving, 15 g (15 g). About 26 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 25,8 g).

How many carbs are in Rosette de Lyon?

Rosette de Lyon has 1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rosette de Lyon?

Rosette de Lyon contains 28 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Rosette de Lyon?

100 g contains 1 640 mg of sodium, 71 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20021139. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.