Rosette - 10 tranches, 80g
Rosette - 10 tranches, 80g contains 351 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 28 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (373 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 9,6 g | 48 % |
| Sodium L | 1 720 mg | 75 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 3 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gbelow the median for viande (median 25,8 g)
- Fiber0,5 gin the top quarter of viande (median 0 g)
- Sugars2,5 gin the top quarter of viande (median 1,2 g)
- Fat27 gin the lowest quarter of viande (median 29 g)
- Saturated fat9,6 gin the lowest quarter of viande (median 12 g)
- Sodium1 720 mgin the lowest quarter of viande (median 1 840 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256224755418
- Quantity
- 80 g
- Category
- Saucisse sèche de rosette
- Packaging
- Plastic,Film,fresh,protective gas,Tray,fr:vpf
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc* (origine France), sel, LACTOSE*, vin*, dextrose*, épices*, ail*, antioxydant : ascorbate de sodium , ferments, conservateurs: nitrite de sodium. 138g de viande de porc mis en oeuvre pour 100g de produit fini. *ingrédient issu de l'agriculture biologique. Traces éventuelles de d'oeufs, de soja et pistaches.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rosettes délice aux légumes Lustucru | 351 | 14 g | 65 g | 2,2 g |
| Rosette charcuterie du forez | 351 | 27,1 g | 2,4 g | 25,9 g |
| Rosette Charcufines du Forez | 351 | 27,1 g | 2,4 g | 25,9 g |
| Rosette Merle | 351 | 27,1 g | 2,4 g | 25,9 g |
| Rosette Les Extras Fines Du Forez | 351 | 27,1 g | 2,4 g | 25,9 g |
| Rosette Boni | 353 | 24 g | 0,5 g | 28 g |
| Rosette Boni Selection | 353 | 24 g | 3,2 g | 28 g |
| Rosette de Lyon Saint Alby | 353 | 23 g | 2,2 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rosette - 10 tranches, 80g?
100 g of Rosette - 10 tranches, 80g has 351 kcal.
Is Rosette - 10 tranches, 80g high in protein?
Rosette - 10 tranches, 80g contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other viande, that is below the median (median 25,8 g).
How many carbs are in Rosette - 10 tranches, 80g?
Rosette - 10 tranches, 80g has 2,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rosette - 10 tranches, 80g?
Rosette - 10 tranches, 80g contains 27 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).
How much sodium is in Rosette - 10 tranches, 80g?
100 g contains 1 720 mg of sodium, 75 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256224755418. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.