Rosette
Packaged product Viande Carrefour
Rosette contains 382 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 23 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (373 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 1 800 mg | 78 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 2 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the lowest quarter of viande (median 25,8 g)
- Sugars2,3 gin the top quarter of viande (median 1,2 g)
- Fat32 gin the top quarter of viande (median 29 g)
- Saturated fat13 gin the top quarter of viande (median 12 g)
- Sodium1 800 mgbelow the median for viande (median 1 840 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560071433451
- Quantity
- 150 g
- Category
- Saucisse sèche de rosette
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc, sel, lactose, sucre, épices (poivres, muscade), dextrose, vin, ail, antioxydant : érythorbate de sodium, conservateur : nitrate de potassium, ferments. 136 g de viande de porc mis en œuvre pour 100g de produit fini. Viande de porc origine Union Européenne. Peut contenir des traces de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chiffonnade de Rosette Marque Repère | 381 | 24 g | 1,5 g | 31 g |
| Rosette en tranches Label Rouge Aoste | 384 | 23 g | 1,1 g | 32 g |
| Rosette de lyon France Salaisons | 384 | 21 g | 3,3 g | 32 g |
| Rosette 10 tranches Auchan | 384 | 22 g | 3 g | 32 g |
| Rosette de lyon Novoviande | 380 | 24,2 g | 1,8 g | 30,7 g |
| Rosette Pp.100G.10Tr .Bf, Belle France | 380 | 24 g | 1,2 g | 31 g |
| Rosette pur porc La Jasse | 380 | 24,2 g | 1,8 g | 30,7 g |
| Rosett Prix Mini | 385 | 22 g | 2,3 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rosette?
100 g of Rosette has 382 kcal.
Is Rosette high in protein?
Rosette contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 25,8 g).
How many carbs are in Rosette?
Rosette has 2,3 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rosette?
Rosette contains 32 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Rosette?
100 g contains 1 800 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071433451. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.