Rosca serrana

Packaged product Repas et plats DeOro

Rosca serrana contains 238 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 21 % from fat and 18 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (250 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rosca serrana by DeOro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
10,6 gprotein
36,5 gcarbohydrates
5,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 5,4 g 7 %
Saturated fat L 2,6 g 13 %
Sodium L 600 mg 26 %
Total carbohydrates L 36,5 g 13 %
Dietary fiber not reported
Total sugars L 1,8 g
Added sugars L 2,3 g 5 %
Protein L 10,6 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 62 %Fat: 21 %238kcal / 100 g
  • Protein 18 %
  • Carbohydrates 62 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,6 gbelow the median for repas et plats (median 11 g)
  • Sugars1,8 gbelow the median for repas et plats (median 2,3 g)
  • Fat5,4 gin the lowest quarter of repas et plats (median 9 g)
  • Saturated fat2,6 gabove the median for repas et plats (median 2,5 g)
  • Sodium600 mgbelow the median for repas et plats (median 640 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DeOro
Barcode
8436533731470
Quantity
480 g
Category
Sandwichs au jambon
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ROSCA DE PAN(62.5%) Harina de trigo, agua, lavadura, sal, vinagre, masa de madre centeno natural, azúcar, aceite de girasol, QUESO FUNDIDO TIPO GOUDA (12.5%). Leche de vaca, fermentos lacticos, sal, cuajo, estabilizante (E-509), colorante (E160a). BACON (10.4%, Panceta de cerdo, sal, azúcar, dextrosa de maiz, aromas, aroma de humo, estabilizantes (E-451, E-407), antioxidantes (E-316 y E-331) y conservador (E-250) JAMON CURADO (8.3%): Jamón de cerdo, sal, azúcares (dextrosa y maltodextrina), potenciador de sabor (E-621 y E-635), conservadores (E-250 y (E-252)). Antioxidante (E-301) y antiapelmazante (E-551). TOMATE (6.25%). Agua, Tomate concentrado, azúcar, almidón modificado de maiz, especias

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LevureSelVinaigreSucreHuile de tournesolLaitTomates

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rosca serrana?

100 g of Rosca serrana has 238 kcal.

Is Rosca serrana high in protein?

Rosca serrana contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 11 g).

How many carbs are in Rosca serrana?

Rosca serrana has 36,5 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rosca serrana?

Rosca serrana contains 5,4 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Rosca serrana?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436533731470. License: ODbL 1.0 (Open Food Facts). Source record dated 10 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.