Ros fit

Packaged product Sucres et desserts Hanibra

Ros fit contains 386 kcal per 100 g. A serving, 1 biscuit 60g (60 g) provides about 232 kcal.

Roughly 48 % of its calories come from carbohydrates, with 36 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 430 kcal per 100 g across 63 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ros fit by Hanibra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
14,1 gprotein
42,5 gcarbohydrates
14,3 gfat
232kcal in serving, 1 biscuit 60g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 14,3 g 18 %
Saturated fat L 1,1 g 6 %
Cholesterol L 0 mg 0 %
Sodium L 52 mg 2 %
Total carbohydrates L 42,5 g 15 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 14,1 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 48 %Fat: 36 %386kcal / 100 g
  • Protein 16 %
  • Carbohydrates 48 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,1 gin the top quarter of sucres et desserts (median 7 g)
  • Sugars0,5 gin the lowest quarter of sucres et desserts (median 1,1 g)
  • Fat14,3 gin the lowest quarter of sucres et desserts (median 18 g)
  • Saturated fat1,1 gin the lowest quarter of sucres et desserts (median 4,9 g)
  • Sodium52 mgin the lowest quarter of sucres et desserts (median 200 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hanibra
Barcode
18437016774004
Quantity
24 biscuits de 60g - 1,440 kg
Label serving
1 biscuit 60g
Category
biscuits-edulcores
Packaging
Plastic,Cardboard,Tray,fr:sachets-fraicheurs
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Blanc d'_oeuf_, farine de _blé_, farine d'_avoine_, huile végétale (de tournesol et de _soja_), glycérine, concentré de protéines de _lait_ (whey lactosérum), édulcorant 5% (maltitol et acesulfame de potassium), écorce d'orange, poudres à lever (bicarbonate de sodium, et pyrophosphate de sodium )

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufFarine de froment (blé)AvoineHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ros fit?

100 g of Ros fit has 386 kcal. Serving, 1 biscuit 60g (60 g): about 232 kcal.

Is Ros fit high in protein?

Ros fit contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 8,5 g in serving, 1 biscuit 60g (60 g). About 16 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7 g).

How many carbs are in Ros fit?

Ros fit has 42,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ros fit?

Ros fit contains 14,3 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Ros fit?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 18437016774004. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.