Roompate
Roompate contains 363 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 12 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 279 kcal per 100 g across 105 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 12,5 g | 63 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 1 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of viande (median 15,1 g)
- Sugars0,4 gin the lowest quarter of viande (median 0,6 g)
- Fat35 gin the top quarter of viande (median 23 g)
- Saturated fat12,5 gin the top quarter of viande (median 8,5 g)
- Sodium640 mgbelow the median for viande (median 756 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aubel
- Barcode
- 5410459009182
- Category
- charcuteries-divers
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paté de tomate Duc de Coeur | 364 | 2,5 g | 7,9 g | 34,8 g |
| Le 1920 de Mamie Chazel - Saucisson sec Mamie Chazel | 364 | 5,8 g | 0,2 g | 29 g |
| chicken liver pâté Edinburgh preserves | 359 | 12 g | 1,7 g | 34 g |
| Pavé Poivre Prétranché Maison Colombo | 368 | 21 g | 3,4 g | 30 g |
| Apéri'mix pâté de porc aux oignons grillés Jean Brunet | 371 | 12,7 g | 6,6 g | 32,8 g |
| Saucisse de foie fumée Thierry Schweitzer | 374 | 11,7 g | 0,9 g | 35,9 g |
| Terrine de Pintade aux cèpes Maison Papillon | 349 | 15 g | 0,5 g | 32 g |
| saucisse de foie Secrets du Val d'Argent | 384 | 12 g | 2 g | 36,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roompate?
100 g of Roompate has 363 kcal.
Is Roompate high in protein?
Roompate contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 15,1 g).
How many carbs are in Roompate?
Roompate has 1,2 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roompate?
Roompate contains 35 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
How much sodium is in Roompate?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410459009182. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.