Roodfruitsmaak
Packaged product Boissons Campina
Roodfruitsmaak contains 25 kcal per 100 ml. A serving, 200 ml (200 ml) provides about 50 kcal.
Roughly 58 % of its calories come from carbohydrates, with 42 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in boissons on FoodFactly, where the median is 38 kcal per 100 g across 10 627 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
| Calcium L | 74 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein2 gin the top quarter of boissons (median 0 g)
- Sugars2,7 gin the lowest quarter of boissons (median 8,8 g)
- Sodium44 mgin the top quarter of boissons (median 4 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campina
- Barcode
- 5410438040779
- Quantity
- 1 Liter
- Label serving
- 200 ml
- Category
- Boissons sucrées
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Magere gefermenteerde melk, vloeibare melkbestanddelen (weipermeaat), water, vruchtensap uit geconcentreerd sap 3% (1% aardbei, 1% framboos, 1% kers), voedingsvezel (bevat polydextrose en/of inuline), stabilisatoren: pectine, guargom, dikaliumfosfaat en trinatriumcitraat, voedingszuur: melkzuur, aroma, zoetstoffen: acesulfaam-K, sacharine en sucralose, kleurstof: karmijn
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roodfruitsmaak?
100 ml of Roodfruitsmaak has 25 kcal. Serving, 200 ml (200 ml): about 50 kcal.
How much protein is in Roodfruitsmaak?
Roodfruitsmaak contains 2 g of protein per 100 ml (4 % of the 50 g Daily Value), or 4 g in serving, 200 ml (200 ml). About 42 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0 g).
How many carbs are in Roodfruitsmaak?
Roodfruitsmaak has 2,8 g of total carbohydrates per 100 ml, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roodfruitsmaak?
Roodfruitsmaak contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Roodfruitsmaak?
100 ml contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410438040779. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.