Roockworst
Packaged product Viande De Vegetarische Slager
Roockworst contains 250 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 15 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 212 kcal per 100 g across 443 products.
100 g provides 37 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 7,3 g | 37 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 0,7 g | |
| Protein L | 9,2 g | 18 % |
| Vitamine B12 L | 0,88 µg | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 10 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gin the lowest quarter of viande (median 14 g)
- Fiber2,7 gbelow the median for viande (median 3,8 g)
- Sugars0,7 gin the lowest quarter of viande (median 1,2 g)
- Fat21 gin the top quarter of viande (median 13 g)
- Saturated fat7,3 gin the top quarter of viande (median 1,6 g)
- Sodium560 mgbelow the median for viande (median 620 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- De Vegetarische Slager
- Barcode
- 69580372
- Category
- Saucisses végétariennes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SOJASTRUCTUUR 52% (water, SOJA-EIWIT), plantaardige oliën (raapzaad, palm). tuinbonen (tuinbonenmeel, azijnpoeder), tapiocazetmeel, TARWEGLUTEN, aardappeleiwit. verdikkingsmiddel (methylcellulose), natuurlijk aroma, stabilisatoren (natriumalginaat, verwerkt Eucheumazeewier), zout, specerijen (gember, koriander nootmuskaat, foelie, peper), vezels (psyllium, citrus), rookaroma, gistextract, voedingszuur (citroenzuur), ijzerpyrofosfaat, kleurstof (ijzeroxide), vitamine B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelLevureHuile de colza (canola)Huile de palmeVinaigre
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|---|---|---|---|---|
| Vegane Bockwurst Veggyness | 250 | 25,2 g | 3,2 g | 15,1 g |
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| Beyond Sausage Plant-Based Links Brat Original Beyond Meat | 250 | 21 g | 6,6 g | 15,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roockworst?
100 g of Roockworst has 250 kcal.
How much protein is in Roockworst?
Roockworst contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 14 g).
How many carbs are in Roockworst?
Roockworst has 6 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roockworst?
Roockworst contains 21 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).
What vitamins and minerals does Roockworst contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (37 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roockworst?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 69580372. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.