Rompope
Packaged product Sucres et desserts D'Gari
Rompope contains 72 kcal per 100 g. A serving, 100 g (100 g) provides about 72 kcal.
Roughly 72 % of its calories come from carbohydrates, with 23 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 338 kcal per 100 g across 116 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71,6 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 55 mg | 2 % |
| Total carbohydrates L | 12,9 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12,9 g | |
| Added sugars L | 58 g | 116 % |
| Protein L | 4,1 g | 8 % |
| Calcium L | 104 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 72 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gbelow the median for sucres et desserts (median 4,8 g)
- Sugars12,9 gabove the median for sucres et desserts (median 0,5 g)
- Fat0,4 gin the top quarter of sucres et desserts (median 0 g)
- Saturated fat0,3 gin the top quarter of sucres et desserts (median 0 g)
- Sodium55 mgbelow the median for sucres et desserts (median 79 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
AZÚCARES AÑADIDOS (AZÚCAR), GRENETINA, SABORIZANTE ARTIFICIAL A ROMPOPE, SAL YODADA, EDULCORANTES ARTIFICIALES (SUCRALOSA 79,3 mg/100 g Y ACESULFAME POTÁSICO 42,5 mg/100 g), COLORANTES ARTIFICIALES (TARTRAZINA Y ROJO ALLURA AC), FOSFATO TRICÁLCICO Y SABORIZANTE IDÉNTICO AL NATURAL DE CANELA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Continente Continente | 72 | 2,2 g | 19 g | 0,1 g |
| Geeli-fresh Alteza | 71 | 0 g | 18 g | 0 g |
| gelatina leche sabor vainilla pronto | 73 | 5 g | 11 g | 1 g |
| Gelatina Milbona | 76 | 0 g | 18,9 g | 0 g |
| Gelatina sabor fresa Clesa | 76 | 0 g | 18,5 g | 0 g |
| Gelli-Sweet sabores Reina | 76 | 0 g | 19 g | 0 g |
| Gelatine Fruits des Bois Condi | 64 | 2 g | 14 g | 0 g |
| Gélatine a la cerise Condi | 64 | 2 g | 14 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rompope?
100 g of Rompope has 72 kcal. Serving, 100 g (100 g): about 72 kcal.
How much protein is in Rompope?
Rompope contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,1 g in serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,8 g).
How many carbs are in Rompope?
Rompope has 12,9 g of total carbohydrates per 100 g, including 0 g of fiber and 12,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rompope?
Rompope contains 0,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Rompope?
100 g contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0735257002629. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.