Rompope
Packaged product Süßigkeiten und Desserts D'Gari
Rompope contains 72 kcal per 100 g. A Serving, 100 g (100 g) provides about 72 kcal.
Roughly 72 % of its calories come from carbohydrates, with 23 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 338 kcal per 100 g across 116 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71,6 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 55 mg | 2 % |
| Total carbohydrates L | 12,9 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12,9 g | |
| Added sugars L | 58 g | 116 % |
| Protein L | 4,1 g | 8 % |
| Calcium L | 104 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 72 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gbelow the median for Süßigkeiten und Desserts (median 4,8 g)
- Sugars12,9 gabove the median for Süßigkeiten und Desserts (median 0,5 g)
- Fat0,4 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Saturated fat0,3 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sodium55 mgbelow the median for Süßigkeiten und Desserts (median 79 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
AZÚCARES AÑADIDOS (AZÚCAR), GRENETINA, SABORIZANTE ARTIFICIAL A ROMPOPE, SAL YODADA, EDULCORANTES ARTIFICIALES (SUCRALOSA 79,3 mg/100 g Y ACESULFAME POTÁSICO 42,5 mg/100 g), COLORANTES ARTIFICIALES (TARTRAZINA Y ROJO ALLURA AC), FOSFATO TRICÁLCICO Y SABORIZANTE IDÉNTICO AL NATURAL DE CANELA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Continente Continente | 72 | 2,2 g | 19 g | 0,1 g |
| Geeli-fresh Alteza | 71 | 0 g | 18 g | 0 g |
| gelatina leche sabor vainilla pronto | 73 | 5 g | 11 g | 1 g |
| Gelatina Milbona | 76 | 0 g | 18,9 g | 0 g |
| Gelatina sabor fresa Clesa | 76 | 0 g | 18,5 g | 0 g |
| Gelli-Sweet sabores Reina | 76 | 0 g | 19 g | 0 g |
| Gelatine Fruits des Bois Condi | 64 | 2 g | 14 g | 0 g |
| Gélatine a la cerise Condi | 64 | 2 g | 14 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rompope?
100 g of Rompope has 72 kcal. Serving, 100 g (100 g): about 72 kcal.
How much protein is in Rompope?
Rompope contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,1 g in Serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,8 g).
How many carbs are in Rompope?
Rompope has 12,9 g of total carbohydrates per 100 g, including 0 g of fiber and 12,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rompope?
Rompope contains 0,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Rompope?
100 g contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0735257002629. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.