Romesco olives

Packaged product Légumes Sainsbury's

Romesco olives contains 228 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 57 kcal.

Roughly 87 % of its calories come from fat, with 9 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 180 kcal per 100 g across 862 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Romesco olives by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
228kcal per 100 g
2,4 gprotein
4,8 gcarbohydrates
21,6 gfat
57kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 21,6 g 28 %
Saturated fat L 3,6 g 18 %
Sodium L 1 320 mg 57 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber L 3,6 g 13 %
Total sugars L 2,8 g
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 9 %Fat: 87 %228kcal / 100 g
  • Protein 4 %
  • Carbohydrates 9 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the top quarter of légumes (median 1,3 g)
  • Fiber3,6 gabove the median for légumes (median 3 g)
  • Sugars2,8 gin the top quarter of légumes (median 0,01 g)
  • Fat21,6 gabove the median for légumes (median 18 g)
  • Saturated fat3,6 gin the top quarter of légumes (median 2,8 g)
  • Sodium1 320 mgabove the median for légumes (median 1 200 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
5063334001049
Quantity
160 g
Label serving
1 portion (25 g)
Category
Oignons
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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olive nere baresane sades 229 1,3 g 6 g 23 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Romesco olives?

100 g of Romesco olives has 228 kcal. Serving, 1 portion, 25 g (25 g): about 57 kcal.

How much protein is in Romesco olives?

Romesco olives contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,6 g in serving, 1 portion, 25 g (25 g). About 4 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 1,3 g).

How many carbs are in Romesco olives?

Romesco olives has 4,8 g of total carbohydrates per 100 g, including 3,6 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Romesco olives?

Romesco olives contains 21,6 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Romesco olives?

100 g contains 1 320 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063334001049. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.