Romano Breaded Chicken Breast

Packaged product Pain et produits cuits au four Heinen’s

Romano Breaded Chicken Breast contains 135 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 153 kcal.

Roughly 56 % of its calories come from protein, with 38 % from carbohydrates and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

135kcal per 100 g
18,5 gprotein
12,3 gcarbohydrates
0,88 gfat
153kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 0,88 g 1 %
Saturated fat L 0,88 g 4 %
Trans fat L 0 g
Cholesterol L 50,3 mg 17 %
Sodium L 344 mg 15 %
Total carbohydrates L 12,3 g 4 %
Dietary fiber L 0,88 g 3 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 18,5 g 37 %
Vitamine D L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56 %Carbohydrates: 38 %Fat: 6 %135kcal / 100 g
  • Protein 56 %
  • Carbohydrates 38 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D0 %

Nutritional insights

  • Protein18,5 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber0,88 gin the lowest quarter of pain et produits cuits au four (median 2,3 g)
  • Sugars0 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
  • Fat0,88 gin the lowest quarter of pain et produits cuits au four (median 7 g)
  • Saturated fat0,88 gbelow the median for pain et produits cuits au four (median 1,6 g)
  • Sodium344 mgbelow the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal13,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heinen’s
Barcode
0202729905196
Label serving
1 portion (113.398 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Romano Breaded Chicken Breast?

100 g of Romano Breaded Chicken Breast has 135 kcal. Serving, 1 portion, 113.398 g (113 g): about 153 kcal.

Is Romano Breaded Chicken Breast high in protein?

Romano Breaded Chicken Breast contains 18,5 g of protein per 100 g (37 % of the 50 g Daily Value), or 21 g in serving, 1 portion, 113.398 g (113 g). About 56 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Romano Breaded Chicken Breast?

Romano Breaded Chicken Breast has 12,3 g of total carbohydrates per 100 g, including 0,88 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Romano Breaded Chicken Breast?

Romano Breaded Chicken Breast contains 0,88 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).

How much sodium is in Romano Breaded Chicken Breast?

100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0202729905196. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.