Rolo

Packaged product Sucres et desserts Nestlé

Rolo contains 250 kcal per 100 g. A serving, 70 g (70 g) provides about 175 kcal.

Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 163 kcal per 100 g across 198 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rolo by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
3,3 gprotein
31,4 gcarbohydrates
12,3 gfat
175kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 12,3 g 16 %
Saturated fat L 8,2 g 41 %
Sodium L 128 mg 6 %
Total carbohydrates L 31,4 g 11 %
Dietary fiber not reported
Total sugars L 30,2 g
Added sugars L 26,8 g 54 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 50 %Fat: 44 %250kcal / 100 g
  • Protein 5 %
  • Carbohydrates 50 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gbelow the median for sucres et desserts (median 3,6 g)
  • Sugars30,2 gin the top quarter of sucres et desserts (median 17 g)
  • Fat12,3 gabove the median for sucres et desserts (median 6,9 g)
  • Saturated fat8,2 gabove the median for sucres et desserts (median 4 g)
  • Sodium128 mgin the top quarter of sucres et desserts (median 56 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
3023290797341
Quantity
140g
Label serving
70 g
Category
Desserts de chocolat
Packaging
Cardboard,Paperboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Entrahmte _Milch_ (41,4%), _Schlagsahne_ (20,7%), Zucker, Milchschokolade (12%) (Zucker, _Vollmilchpulver_, Kakaobutter, Kakaomasse, _Molkenerzeugnis_, Emulgator (_Sojalecithine_), natürliches Vanillearoma), Toffeecreme (7,9%) (Glukosesirup, Wasser, gezuckerte Kondensmilch (_Milch_, Zucker), Kokosöl, Emulgator (_Sojalecithine_), Aroma, Salz), modifizierte Stärke, Rindergelatine, Kakaopulver, Farbstoff (Einfaches Zuckerkulör), fettarmer Kakao, Salz, Verdickungsmittel (Carrageen, Xanthan), Emulgator: Mono - und Diglyceride von Speisefettsäuren.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSucreSelBeurre de cacaoSirop de glucoseHuile de coco

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rolo?

100 g of Rolo has 250 kcal. Serving, 70 g (70 g): about 175 kcal.

How much protein is in Rolo?

Rolo contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,3 g in serving, 70 g (70 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,6 g).

How many carbs are in Rolo?

Rolo has 31,4 g of total carbohydrates per 100 g, including 30,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rolo?

Rolo contains 12,3 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

How much sodium is in Rolo?

100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3023290797341. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.