Robiolina di capra
Packaged product Produits laitiers et oeufs Bustaffa
Robiolina di capra contains 299 kcal per 100 g.
Roughly 90 % of its calories come from fat, with 6 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 339 kcal per 100 g across 160 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 204 mg | 9 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 3 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the lowest quarter of produits laitiers et oeufs (median 22 g)
- Sugars2 gin the top quarter of produits laitiers et oeufs (median 0,3 g)
- Fat30 gin the top quarter of produits laitiers et oeufs (median 25,5 g)
- Saturated fat22 gin the top quarter of produits laitiers et oeufs (median 17,8 g)
- Sodium204 mgin the lowest quarter of produits laitiers et oeufs (median 520 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bustaffa
- Barcode
- 8007892524388
- Quantity
- 2 x 60 g
- Category
- Fromages italiens
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Taleggio dop bio Arrigoni | 300 | 16,9 g | 2,1 g | 24,9 g |
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| Riven mozzarellaost Garant | 293 | 26 g | 1,7 g | 21 g |
| PandiLatte Bianca Rosina | 291 | 18 g | 0,7 g | 24 g |
| Bastoncini mozzarella affumicati Tamburro | 308 | 25 g | 0,7 g | 23 g |
| Scamorzine Tamburro | 308 | 24 g | 0,7 g | 23 g |
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| Morlacchino del Monte Grappa Caseificio Montegrappa | 309 | 21 g | 0 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Robiolina di capra?
100 g of Robiolina di capra has 299 kcal.
How much protein is in Robiolina di capra?
Robiolina di capra contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 22 g).
How many carbs are in Robiolina di capra?
Robiolina di capra has 2,5 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Robiolina di capra?
Robiolina di capra contains 30 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Robiolina di capra?
100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007892524388. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.