Robiolina di capra
Packaged product Dairy and Eggs Bustaffa
Robiolina di capra contains 299 kcal per 100 g.
Roughly 90% of its calories come from fat, with 6% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 339 kcal per 100 g across 167 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 204 mg | 9% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 3%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gin the lowest quarter of dairy and eggs (median 22 g)
- Sugars2 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat30 gin the top quarter of dairy and eggs (median 25 g)
- Saturated fat22 gin the top quarter of dairy and eggs (median 17.7 g)
- Sodium204 mgin the lowest quarter of dairy and eggs (median 520 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bustaffa
- Barcode
- 8007892524388
- Quantity
- 2 x 60 g
- Category
- Italian cheeses
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Taleggio dop bio Arrigoni | 300 | 16.9 g | 2.1 g | 24.9 g |
| Gemma di capra L' arte del Casaro | 297 | 18 g | 0.5 g | 25 g |
| Cacio Pepe Nero Consorzio Toscano | 305 | 22 g | 1.9 g | 23 g |
| Riven mozzarellaost Garant | 293 | 26 g | 1.7 g | 21 g |
| PandiLatte Bianca Rosina | 291 | 18 g | 0.7 g | 24 g |
| Bastoncini mozzarella affumicati Tamburro | 308 | 25 g | 0.7 g | 23 g |
| Scamorzine Tamburro | 308 | 24 g | 0.7 g | 23 g |
| Bastoncini di mozzarella affumicata Tamburro | 308 | 24 g | 0.7 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8007892524388. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.