Robiola
Packaged product Produits laitiers et oeufs Esselunga
Robiola contains 301 kcal per 100 g. A serving, 100 g (100 g) provides about 301 kcal.
Roughly 87 % of its calories come from fat, with 10 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 250 kcal per 100 g across 40 486 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 3 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gbelow the median for produits laitiers et oeufs (median 8,5 g)
- Sugars2,3 gbelow the median for produits laitiers et oeufs (median 3,6 g)
- Fat29 gin the top quarter of produits laitiers et oeufs (median 10,5 g)
- Saturated fat20 gin the top quarter of produits laitiers et oeufs (median 4,5 g)
- Sodium280 mgabove the median for produits laitiers et oeufs (median 243 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330000820
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Robiola
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Robiola Caseificio Tomasoni | 302 | 1,2 g | 2 g | 29 g |
| Robiola Latterie Vicentine | 306 | 7,5 g | 2,3 g | 30 g |
| Robiola Centrale del latte Brescia | 308 | 15,6 g | 0,7 g | 27 g |
| Robiola morbida Centrale del latte Brescia | 308 | 15,6 g | 0,7 g | 27 g |
| Robiola Primia | 309 | 7,5 g | 2,3 g | 30 g |
| Robiola Ca' Verde | 309 | 7,5 g | 2,3 g | 30 g |
| Robiola Sabelli | 309 | 7,5 g | 2,3 g | 30 g |
| Robiola Conad | 309 | 7,5 g | 2,3 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Robiola?
100 g of Robiola has 301 kcal. Serving, 100 g (100 g): about 301 kcal.
How much protein is in Robiola?
Robiola contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,5 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8,5 g).
How many carbs are in Robiola?
Robiola has 2,6 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Robiola?
Robiola contains 29 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Robiola?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330000820. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.