Robiola
Packaged product Milch und Eier Esselunga
Robiola contains 301 kcal per 100 g. A Serving, 100 g (100 g) provides about 301 kcal.
Roughly 87 % of its calories come from fat, with 10 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 3 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gbelow the median for Milch und Eier (median 8,5 g)
- Sugars2,3 gbelow the median for Milch und Eier (median 3,6 g)
- Fat29 gin the top quarter of Milch und Eier (median 10,5 g)
- Saturated fat20 gin the top quarter of Milch und Eier (median 4,5 g)
- Sodium280 mgabove the median for Milch und Eier (median 243 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330000820
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Robiola
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Robiola Caseificio Tomasoni | 302 | 1,2 g | 2 g | 29 g |
| Robiola Latterie Vicentine | 306 | 7,5 g | 2,3 g | 30 g |
| Robiola Centrale del latte Brescia | 308 | 15,6 g | 0,7 g | 27 g |
| Robiola morbida Centrale del latte Brescia | 308 | 15,6 g | 0,7 g | 27 g |
| Robiola Primia | 309 | 7,5 g | 2,3 g | 30 g |
| Robiola Ca' Verde | 309 | 7,5 g | 2,3 g | 30 g |
| Robiola Sabelli | 309 | 7,5 g | 2,3 g | 30 g |
| Robiola Conad | 309 | 7,5 g | 2,3 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Robiola?
100 g of Robiola has 301 kcal. Serving, 100 g (100 g): about 301 kcal.
How much protein is in Robiola?
Robiola contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,5 g in Serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8,5 g).
How many carbs are in Robiola?
Robiola has 2,6 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Robiola?
Robiola contains 29 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Robiola?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330000820. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.